Delicious homemade Apple Crisp with a golden brown topping and fresh apples.

Apple Crisp Recipe

ByCasey Monroe

Why Make This Recipe

Apple crisp is a classic dessert that highlights the deliciousness of fresh apples. It brings together sweet, tart flavors and a crunchy topping that everyone loves. This recipe is perfect for any occasion, whether it’s a family dinner, holiday gathering, or just a cozy night at home. Plus, it’s easy to make and takes little time to prepare!

How to Make Apple Crisp

Ingredients:

  • 6 cups apples (peeled and chopped (Granny Smith or Honeycrisp))
  • 1 tbsp lemon juice
  • ½ cup granulated sugar
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 2 tbsp all-purpose flour
  • ¾ cup old-fashioned rolled oats
  • ½ cup all-purpose flour (or almond flour for gluten-free)
  • ½ cup light brown sugar (packed)
  • ½ tsp cinnamon
  • ⅛ tsp salt
  • ½ cup unsalted butter (cold and cubed (or vegan butter))
  • Vanilla ice cream
  • Caramel sauce

Directions:

  1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish.
  2. In a large bowl, combine the chopped apples, lemon juice, sugar, cinnamon, nutmeg, and flour. Toss everything until the apples are evenly coated. Pour this mixture into the prepared baking dish.
  3. In another bowl, mix the oats, flour, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture looks crumbly.
  4. Sprinkle the topping evenly over the apples in the baking dish.
  5. Bake in the oven for 40–45 minutes, until the topping is golden brown and the apples are bubbling.
  6. Let it cool slightly before serving. For an extra treat, top with vanilla ice cream and caramel sauce, if desired.

How to Serve Apple Crisp

Serve apple crisp warm, straight from the oven. It’s great on its own, but you can elevate it by adding a scoop of vanilla ice cream or drizzling caramel sauce over the top. This makes it even richer and more enjoyable!

How to Store Apple Crisp

To store leftover apple crisp, let it cool completely. Cover it with plastic wrap or foil and keep it in the refrigerator. It will stay fresh for about 3–4 days. You can also reheat it in the oven at a low temperature or in the microwave before serving again.

Tips to Make Apple Crisp

  • Choose a mix of sweet and tart apples for the best flavor.
  • If you prefer a nuttier topping, consider adding chopped nuts like walnuts or pecans.
  • For a gluten-free option, use almond flour instead of all-purpose flour.
  • Don’t skip the lemon juice; it enhances the flavor of the apples!

Variation

You could get creative with this recipe by adding some berries or pears to the apple mix for different flavors. A sprinkle of chopped nuts in the topping can add extra crunch, too!

FAQs

1. Can I use store-bought pie filling instead of fresh apples?
Yes, you can use store-bought pie filling, but fresh apples provide a better texture and taste in the crisp.

2. Is it possible to make apple crisp ahead of time?
Absolutely! You can prepare the apple filling and topping separately and store them in the refrigerator. Just assemble and bake when you’re ready to serve.

3. Can I freeze apple crisp?
Yes, you can freeze apple crisp! Just make sure it’s cooled completely, then wrap it tightly. It can be frozen for up to 3 months. Reheat it from frozen or after thawing in the fridge overnight.