Delicious homemade apple crisp with a buttery oat topping ready to serve

Apple Crisp Recipe: Best Buttery Oat Topping You’ll Love

ByCasey Monroe

Why Make This Recipe

Apple Crisp is a classic dessert that everyone loves. It’s simple to make and combines the sweet and tart flavor of apples with a crunchy, buttery oat topping. This recipe is perfect for family gatherings, holiday celebrations, or just a cozy evening at home. Plus, it’s a great way to use up extra apples. A warm slice of apple crisp, topped with ice cream or whipped cream, can bring joy to any day.

How to Make Apple Crisp

Ingredients

  • 6 cups sliced apples
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted

Directions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sliced apples, brown sugar, and cinnamon. Stir well.
  3. Transfer the apple mixture to a greased baking dish.
  4. In another bowl, mix together the oats, flour, and melted butter until crumbly. Spread this mixture evenly over the apples.
  5. Bake in the preheated oven for 30-35 minutes or until the topping is golden brown.

How to Serve Apple Crisp

Apple Crisp is best served warm. You can scoop it into bowls and add a generous scoop of vanilla ice cream or dollop of whipped cream on top. This adds a delightful creaminess that pairs well with the crunchy topping and sweet apples.

How to Store Apple Crisp

To store leftovers, let the apple crisp cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze apple crisp for longer storage. Just wrap it well and place it in an airtight container.

Tips to Make Apple Crisp

  • Use a mix of sweet and tart apples for a more complex flavor.
  • If you want a bit of crunch, try adding chopped nuts like walnuts or pecans to the topping.
  • Adjust the amount of sugar depending on the sweetness of your apples.
  • For an extra layer of flavor, add a splash of lemon juice to the apple mixture.

Variation

You can customize your apple crisp by adding other fruits, like berries or peaches, to the apple filling. This creates a delicious flavor combination. You can also experiment with spices; adding nutmeg or ginger can give a unique twist.

FAQs

1. Can I make apple crisp ahead of time?
Yes, you can prepare the apple filling and topping separately a day in advance. Just combine them right before baking.

2. What type of apples should I use?
Good choices include Granny Smith, Honeycrisp, or Fuji apples. A mix of sweet and tart apples works best.

3. Can I use frozen apples?
Yes, you can use frozen apples, but make sure to thaw and drain them before using to prevent excess moisture in your crisp.