Baby potatoes coated in butter and fresh herbs on a serving platter.

Baby Potatoes with Butter & Fresh Herbs

ByCasey Monroe

why make this recipe

Baby Potatoes with Butter & Fresh Herbs are a delightful side dish that brings together simple ingredients for a burst of flavor. The baby potatoes are tender and fluffy, and the fresh herbs add a lovely aroma and taste. This recipe is easy to prepare and perfect for any meal, whether you’re hosting a dinner party or enjoying a family meal at home. Plus, they make an impressive addition to your table without requiring much effort.

how to make Baby Potatoes with Butter & Fresh Herbs

Ingredients:

  • 1 kg / 2 lb baby potatoes (about 3 cm / 1.2" round ideal)
  • 1 tbsp salt (for cooking)
  • 30g / 2 tbsp unsalted butter (no need to melt)
  • 1/2 tsp each salt and pepper
  • 2 tbsp fresh dill (finely chopped)
  • 1 tbsp chives (finely chopped)
  • 1 tbsp parsley (finely chopped)

Directions:

  1. Boil potatoes: Place the baby potatoes in a large pot filled with cold tap water and add 1 tablespoon of salt. Bring the water to a boil over high heat, then lower the heat to medium so it simmers gently. Cook the potatoes for about 10 to 15 minutes, or until you can easily pierce them with a knife. You can also steam the potatoes if you prefer.

  2. Steam dry: Once cooked, drain the potatoes in a colander and let them sit for a minute. This helps to steam off any excess water so that the butter will stick better.

  3. Toss with butter: Transfer the drained potatoes to a mixing bowl. Add salt, pepper, and the unsalted butter. Toss everything together to melt the butter and coat the potatoes evenly.

  4. Add herbs just before serving: Stir in the fresh dill, chives, and parsley right before you serve. Transfer the potatoes to a serving bowl and enjoy them warm!

how to serve Baby Potatoes with Butter & Fresh Herbs

Serve Baby Potatoes with Butter & Fresh Herbs as a side dish alongside grilled meats, roasted chicken, or fish. They pair well with nearly any entrée and bring color and taste to your plate. For a garnish, you can sprinkle additional fresh herbs on top for an eye-catching look.

how to store Baby Potatoes with Butter & Fresh Herbs

If you have leftovers, store the baby potatoes in an airtight container in the refrigerator. They can last for about 2-3 days. To reheat, place them in a pan over low heat until warmed through. You can also add a little extra butter and herbs to refresh the flavors.

tips to make Baby Potatoes with Butter & Fresh Herbs

  • Choose baby potatoes that are similar in size for even cooking.
  • Do not skip the steaming step after boiling; it ensures the butter coats the potatoes nicely.
  • Experiment with different herbs like thyme or basil for varied flavors.
  • You can adjust the quantity of herbs based on your preference for a more intense flavor.

variation (if any)

For a twist, consider adding roasted garlic or lemon zest to the butter mixture. You can also mix in some grated Parmesan cheese for an extra layer of taste.

FAQs

Q: Can I use larger potatoes for this recipe?
A: Yes, but you will need to adjust the cooking time. Larger potatoes will take longer to cook until tender.

Q: Can I make this dish ahead of time?
A: It’s best to serve the potatoes warm, but you can prepare them a few hours in advance and reheat them lightly before serving.

Q: What other herbs can I use?
A: You can use any fresh herbs you enjoy, such as thyme, rosemary, or basil, to give a different flavor to the dish.