Bacon Cheddar Gnocchi Soup in a bowl, garnished with herbs and crispy bacon.

Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal

ByCasey Monroe

Why Make This Recipe

Bacon Cheddar Gnocchi Soup is a hearty and comforting dish that warms the body and soul. Packed with flavors from crispy bacon and creamy cheese, this soup is perfect for chilly days or anytime you crave a cozy meal. It’s not just delicious; it’s also easy to make, making it great for busy weeknights or a relaxing weekend.

How to Make Bacon Cheddar Gnocchi Soup

Ingredients

  • 8-10 slices bacon, cooked and chopped
  • 1 tbsp butter or olive oil
  • 1 large onion, diced
  • 2 large carrots, peeled and sliced
  • 4 cups chicken broth
  • 1-2 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder (or 4 cloves minced garlic)
  • ¼ tsp dried thyme
  • ½-1 tsp red chili flakes (optional)
  • 16 oz gnocchi
  • 2 cups heavy cream or half-and-half
  • 2 cups shredded cheddar cheese (medium or sharp)

Directions

  1. Cook bacon in a skillet until crispy. Once done, chop the bacon and set it aside.
  2. In a large pot, heat butter or olive oil over medium heat. Sauté the diced onions and sliced carrots until they are tender.
  3. Pour in the chicken broth and bring the mixture to a simmer.
  4. Stir in the heavy cream, seasonings, and shredded cheese. Keep stirring continuously until the cheese melts and the soup is smooth.
  5. Add the gnocchi to the pot and cook for 2 minutes, or until they are soft.
  6. Finally, stir in the cooked bacon, adjust the seasoning to taste, and serve the soup hot.

How to Serve Bacon Cheddar Gnocchi Soup

Serve the Bacon Cheddar Gnocchi Soup hot in bowls. You can garnish it with extra shredded cheese or some fresh herbs like parsley or chives for added flavor. A slice of crusty bread or a side salad can make a great addition to this comforting meal.

How to Store Bacon Cheddar Gnocchi Soup

If you have leftovers, let the soup cool completely before storing it. Transfer it into an airtight container and refrigerate. The soup can last for about 3-4 days in the fridge. If you want to keep it longer, consider freezing it. Store in freezer-safe containers for up to 2 months.

Tips to Make Bacon Cheddar Gnocchi Soup

  • Use freshly grated cheese for better melting and flavor.
  • Adjust seasonings to suit your taste. If you like a bit of heat, add more red chili flakes.
  • To save time, you can use pre-cooked bacon or bacon bits.
  • Feel free to add other vegetables, like spinach or peas, for extra nutrition.

Variation

You can easily customize this soup. Consider using different types of cheese like Monterey Jack or Gouda for a unique flavor. For a vegetarian version, skip the bacon and use vegetable broth instead of chicken broth.

FAQs

1. Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance and reheat it when ready to serve. Just keep in mind that the gnocchi may become a bit softer the longer it sits.

2. Can I substitute gnocchi with something else?
Yes! If you cannot find gnocchi, you can use pasta like small shells or elbow macaroni. Adjust the cooking time based on the type of pasta you use.

3. Is this soup freezer-friendly?
Yes, this soup can be frozen. Just remember that the texture of the gnocchi may change after freezing and reheating. It’s best to cook gnocchi fresh when you are ready to eat.