Delicious baked Brie cheese topped with honey and nuts served on a wooden board

Baked Brie

ByCasey Monroe

why make this recipe

Baked Brie is a quick and easy dish that impresses everyone. It has a creamy texture and delicious flavor that pairs well with sweet and savory toppings. Perfect for parties or cozy nights in, this recipe is an excellent choice for any occasion. It’s also a crowd-pleaser, making it popular among friends and family.

how to make Baked Brie

Ingredients:

  • 250 – 500g / 8 – 16 oz round brie or camembert
  • 2 tbsp honey or maple syrup (optional)
  • 1 thyme sprig (optional)
  • Crostini or other sturdy crackers
  • 1 bunch purple grapes (or green, optional)

Directions:

  1. Preheat the oven to 180 degrees C / 350 degrees F.
  2. Unwrap the brie and place it in a small, shallow ovenproof dish.
  3. Bake for 15 to 20 minutes if using 250g (8oz) brie, or until it is melted through. For 500g (1lb) brie, increase the baking time to 25 minutes.
  4. Carefully transfer the brie to a serving plate.
  5. Drizzle it with honey and top it with thyme.
  6. Serve immediately with crostini or crackers.

how to serve Baked Brie

You can serve Baked Brie as an appetizer at gatherings or parties. Place the dish in the center of the table and allow everyone to dig in. It’s great with bread, crackers, fruits like grapes or apples, and nuts. You can also serve it with a side of chutney for a tangy twist.

how to store Baked Brie

If you have leftovers (though it’s rare!), you can store Baked Brie in an airtight container in the fridge for up to three days. Reheat it in the oven for a few minutes to regain its creamy texture before serving again.

tips to make Baked Brie

  • Choose a good quality brie or camembert for the best flavor.
  • For added flavor, sprinkle some nuts or dried fruits on top before baking.
  • If you like a crunchy texture, you can wrap the brie in puff pastry before baking.

variation

You can customize Baked Brie by adding different toppings, such as caramelized onions, raspberry jam, or even bacon bits. Each variation brings its unique taste to the dish.

FAQs

Can I use other cheeses instead of brie?
Yes, camembert is a great alternative, or you can try other soft cheeses like goat cheese.

How do I know when the brie is done?
The brie should be soft and gooey in the center. You can poke it gently with a knife to check for melting.

Can I make Baked Brie in advance?
It’s best to bake it fresh for the best texture. However, you can prepare it by prepping the ingredients and assembling them before baking. Just bake it right before serving.