Delicious baked feta with herbs and olive oil in a baking dish

Baked Feta

ByCasey Monroe

Why make this recipe

Baked feta is a simple and delicious dish that impresses anyone who tries it. It combines creamy feta cheese with vibrant vegetables and spices. This dish is perfect as an appetizer or main course and is easy to prepare. The flavors blend beautifully, making it a wonderful choice for any meal. Plus, it’s great to share with friends and family!

How to make Baked Feta

Ingredients

  • 2 tablespoons extra-virgin olive oil (more for drizzling)
  • 1 teaspoon cumin seeds
  • 1 bunch lacinato kale (stems removed and torn into bite-sized pieces)
  • 2 cups tomato sauce (or marinara sauce)
  • 1 1/2 cups cooked chickpeas (drained and rinsed)
  • 1 tablespoon fresh lemon juice (plus wedges for serving)
  • 1 (12-ounce) block of feta, cut into 1/2-inch planks
  • Freshly ground black pepper
  • Pinch of red pepper flakes
  • Warm pita or baguette (for serving)

Directions

  1. Preheat the oven to 350°F (175°C).
  2. Heat a 10 or 12-inch oven-safe skillet over medium heat and add the olive oil.
  3. Add the cumin seeds and let them sizzle gently for a minute or two.
  4. Add the kale in batches, letting each handful wilt before adding the next.
  5. When the last of the kale has wilted, pour in the tomato sauce, chickpeas, lemon juice, and 1/2 cup of water. Stir and let it simmer.
  6. Nestle the feta slices into the sauce and sprinkle with freshly ground black pepper.
  7. Slide the skillet into the oven and bake until the feta has softened, about 15 minutes.
  8. Drizzle with olive oil and a pinch of red pepper flakes. Serve with warm pita and lemon wedges.

How to serve Baked Feta

Baked feta is best served warm right from the oven. Place the skillet in the center of the table and let everyone dig in. Pair it with warm pita or slices of baguette for dipping. Squeeze a bit of lemon juice on top for extra zing.

How to store Baked Feta

If you have leftovers, let them cool and store them in an airtight container in the refrigerator. The dish will stay fresh for up to three days. When ready to eat, reheat gently in the oven or microwave, but be careful not to overcook it.

Tips to make Baked Feta

  • Use high-quality feta for the best flavor.
  • Feel free to add other vegetables like bell peppers or zucchini for more variety.
  • Experiment with different spices to find your favorite combination.
  • If you like it spicy, add more red pepper flakes or diced jalapeños.

Variation

You can change up the recipe by using different types of cheese, like goat cheese, or adding olives or capers to enhance the Mediterranean flavor.

FAQs

1. Can I use a different type of cheese instead of feta?
Yes, you can use goat cheese or any cheese that melts well. Just keep in mind that the flavor will change.

2. Is it okay to use canned chickpeas?
Absolutely! Canned chickpeas are convenient and save time. Just make sure to drain and rinse them before using.

3. Can I prepare this dish in advance?
You can prepare the tomato sauce and veggies ahead of time, but it’s best to bake the feta just before serving for the best texture.