Deliciously baked garlic parmesan chicken served on a plate with herbs.

Baked Garlic Parmesan Chicken

ByCasey Monroe

why make this recipe

Baked Garlic Parmesan Chicken is a delicious and simple dish that is perfect for any meal. It’s quick to prepare and full of flavor, making it a great choice for busy weeknights or family gatherings. The combination of garlic and Parmesan cheese creates a mouthwatering crust that makes the chicken juicy and tender. Plus, it’s a healthier option since it is baked instead of fried.

how to make Baked Garlic Parmesan Chicken

Ingredients:

  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 cup dry bread crumbs
  • 2/3 cup grated Parmesan cheese
  • 1 teaspoon dried basil leaves
  • 1/4 teaspoon ground black pepper
  • 6 skinless, boneless chicken breast halves

Directions:

  1. Gather all your ingredients.
  2. Preheat your oven to 350 degrees F (175 degrees C).
  3. Lightly grease a 9×13 inch baking dish.
  4. In a bowl, blend the olive oil and minced garlic.
  5. In a separate bowl, mix the bread crumbs, Parmesan cheese, dried basil, and ground black pepper.
  6. Dip each chicken breast in the olive oil mixture, then coat it in the bread crumb mixture.
  7. Arrange the coated chicken breasts in the prepared baking dish, and top them with any remaining bread crumb mixture.
  8. Bake for 30 minutes in the preheated oven, or until the chicken is no longer pink and the juices run clear.
  9. Serve hot and enjoy!

how to serve Baked Garlic Parmesan Chicken

Baked Garlic Parmesan Chicken is great served with a side of steamed vegetables, a fresh salad, or some rice. You can also pair it with mashed potatoes or pasta for a heartier meal.

how to store Baked Garlic Parmesan Chicken

If you have leftovers, let the chicken cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just make sure to reheat it properly before serving again.

tips to make Baked Garlic Parmesan Chicken

  • Make sure to not over-bake the chicken, as it can become dry. Check for doneness sooner if your chicken breasts are thinner.
  • You can add more spices or herbs like oregano or thyme for extra flavor.
  • For a nice crunch, try using panko breadcrumbs instead of regular bread crumbs.

variation

You can easily swap out the chicken for other proteins such as fish or turkey. You can also add some grated mozzarella cheese on top for a cheesy twist.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used; just adjust the cooking time as they may take longer to cook.

2. Is there a way to make this recipe gluten-free?
Absolutely! Use gluten-free bread crumbs instead of regular ones.

3. Can I add vegetables to this dish?
Yes, you can add vegetables like broccoli or bell peppers to the baking dish for a complete meal. Just ensure they are cut into even pieces for even cooking.