why make this recipe
Baked Pork Chops with Cream of Mushroom Soup is a delightful dish that blends flavor and simplicity. This recipe is great for busy evenings when you want to serve something hearty without spending hours in the kitchen. The creamy mushroom soup keeps the pork chops moist, making every bite tender and delicious. It’s also a one-pan meal, which means less cleanup after dinner—who doesn’t love that?
how to make Baked Pork Chops with Cream of Mushroom Soup
Ingredients:
- 0.5 yellow onion, sliced
- 4 pork chops
- 26 ounces condensed cream of mushroom soup
- 0.25 cup water
- 2 cubes beef bouillon
Directions:
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).
Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup.
Add water and bouillon, breaking up the bouillon cubes to spread flavor. Cover the baking dish with aluminum foil.
Bake pork chops in the preheated oven, stirring gravy once or twice, until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
how to serve Baked Pork Chops with Cream of Mushroom Soup
Serve the Baked Pork Chops hot from the oven. You can plate them with the creamy mushroom sauce drizzled on top. This dish pairs wonderfully with rice, mashed potatoes, or a side of vegetables to soak up the delicious sauce.
how to store Baked Pork Chops with Cream of Mushroom Soup
Store any leftover pork chops in an airtight container in the refrigerator. They will stay fresh for up to three days. You can also freeze the dish for a month. Just be sure to let it cool completely before placing it in a freezer-safe container.
tips to make Baked Pork Chops with Cream of Mushroom Soup
- For extra flavor, marinate the pork chops in your favorite spices or sauces before baking.
- You can add vegetables like carrots or green beans to the baking dish for a complete meal.
- Consider using fresh mushrooms instead of condensed soup for a fresher taste, if you prefer.
variation
You can easily change up this dish by using different types of soup, like cream of celery or dill sauce for a unique twist. Additionally, using boneless pork chops instead of bone-in ones can change the texture and cooking time.
FAQs
Can I use chicken breasts instead of pork chops?
Yes, you can replace pork chops with chicken breasts. The cooking time may vary, so make sure the chicken reaches an internal temperature of 165 degrees F (74 degrees C).
Is this recipe suitable for freezing?
Yes, you can freeze the prepared dish. Just ensure that it’s cooled completely and stored in a freezer-safe container.
How can I make this recipe healthier?
You can opt for lean pork chops and low-fat soup options to reduce calories. Adding more vegetables to the dish can also boost its nutritional value.