Baked split chicken breast served with vegetables on a plate

Baked Split Chicken Breast

ByCasey Monroe

why make this recipe

Baked Split Chicken Breast is a delicious and easy way to enjoy juicy chicken with minimal effort. It’s perfect for family dinners or casual gatherings. This recipe highlights the natural flavors of the chicken and requires only a few ingredients that you may already have in your kitchen. The result is tender, flavorful chicken that everyone will love.

how to make Baked Split Chicken Breast

Ingredients :

  • 2 large bone-in chicken breast halves with skin
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon coarse sea salt
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried basil

Directions :

  1. Gather all ingredients.
  2. Rub the chicken breasts with olive oil and minced garlic.
  3. Sprinkle the chicken with salt, black pepper, rosemary, and basil.
  4. Arrange the chicken in a large baking dish.
  5. Refrigerate for at least 45 minutes.
  6. Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
  7. Bake in the preheated oven until the chicken meat is no longer pink at the bone and the juices run clear, about 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).
  8. Serve hot and enjoy!

how to serve Baked Split Chicken Breast

Baked Split Chicken Breast can be served with various sides like roasted vegetables, mashed potatoes, or a fresh salad. You can also drizzle some of the pan juices over the chicken for added flavor. It pairs great with rice or pasta too.

how to store Baked Split Chicken Breast

To store leftover Baked Split Chicken Breast, let it cool down to room temperature. Then, place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 3 months. To reheat, thaw in the refrigerator overnight, then warm it in the oven or microwave until heated through.

tips to make Baked Split Chicken Breast

  • Make sure to marinate the chicken for at least 45 minutes to enhance its flavor.
  • Use high-quality olive oil for the best taste.
  • Don’t skip the resting time after baking; this helps the juices redistribute in the chicken.
  • Feel free to adjust the herbs based on your preference or what you have on hand.

variation

You can experiment with different herbs and spices to change the flavor profile. For a bit of heat, add some crushed red pepper flakes. If you prefer a tangy flavor, you can include lemon juice in the marinade.

FAQs

1. Can I use boneless chicken breasts instead?
Yes, you can use boneless chicken breasts, but adjust the cooking time since they will cook faster.

2. What can I serve with Baked Split Chicken Breast?
It goes well with a variety of sides like steamed broccoli, quinoa, or even a hearty bread.

3. Can I make this recipe ahead of time?
Yes, you can marinate the chicken breasts the night before and bake them the next day for a quicker meal.