Delicious plate of balsamic chicken served with pasta and fresh herbs.

Balsamic Chicken and Pasta

ByCasey Monroe

Why Make This Recipe

Balsamic Chicken and Pasta is a delightful dish that combines tender chicken, luscious pasta, and fresh ingredients like basil and tomatoes. It’s not only tasty but also easy to make. Perfect for a family dinner or a small gathering, this recipe is sure to impress everyone at the table.

How to Make Balsamic Chicken and Pasta

Ingredients:

  • 3 cloves garlic, minced
  • 2 ounces fresh basil leaves
  • 3/4 cup olive oil, divided
  • 3/4 cup balsamic vinegar, divided
  • 6 skinless, boneless chicken breasts
  • 1 tablespoon salt, and more to taste
  • 1 1/2 teaspoons ground black pepper, and more to taste
  • 1 pound penne pasta
  • 2 pints grape tomatoes, halved

Directions:

  1. Start by placing the minced garlic in a food processor and pulse until finely chopped.
  2. Add 1/3 of the basil leaves and pulse again until the mixture is fine.
  3. Pour in 1/2 cup of olive oil and process until the mixture turns light yellow with basil flecks.
  4. Next, add 1/2 cup of balsamic vinegar and process until it’s well combined.
  5. In a resealable bag, combine the chicken breasts, salt, pepper, and the basil mixture. Seal the bag and marinate in the refrigerator for 2 hours.
  6. Preheat your oven to 300°F (150°C).
  7. In a skillet, brown the marinated chicken for 4-5 minutes on each side. Then transfer the chicken to a baking dish.
  8. Bake the chicken in the preheated oven for 15-20 minutes, or until cooked through.
  9. Once done, slice the chicken and return it to the baking dish.
  10. In a pot, boil salted water and cook the penne pasta for about 11 minutes. Drain the pasta and mix it with the chicken and any baking juices.
  11. Slice the remaining basil and mix it with the halved grape tomatoes. Add 1/4 cup of olive oil, the remaining balsamic vinegar, salt, and pepper to the mixture.
  12. Top the pasta with the basil and tomato mixture, along with the chicken. Toss everything together to combine.

How to Serve Balsamic Chicken and Pasta

Serve the Balsamic Chicken and Pasta warm. You can place it in a large serving bowl or on individual plates. A sprinkle of fresh basil on top adds a nice touch. Pair it with a side salad or some crusty bread for a complete meal.

How to Store Balsamic Chicken and Pasta

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. You can reheat the dish in the microwave or on the stove over low heat, adding a little bit of olive oil to keep it moist.

Tips to Make Balsamic Chicken and Pasta

  • For extra flavor, let the chicken marinate overnight.
  • Use whole wheat penne pasta for a healthier option.
  • Feel free to add other vegetables like spinach or zucchini for added nutrition.

Variation

You can customize this recipe by using other types of pasta, such as spaghetti or fettuccine. If you’re looking for a vegetarian option, substitute the chicken for grilled eggplant or mushrooms.

FAQs

Q: Can I make this dish ahead of time?
A: Yes, you can marinate the chicken the night before and cook it when you’re ready to serve.

Q: What should I serve with Balsamic Chicken and Pasta?
A: A fresh garden salad or roasted vegetables would pair perfectly with this dish.

Q: How can I make it spicier?
A: Add red pepper flakes to the basil mixture or sprinkle some on top before serving.