Deliciously moist Banana Banana Bread topped with walnuts

Banana Banana Bread

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Why Make This Recipe

Banana bread is a beloved classic that brings comfort and delight to many. This recipe is specially designed to use overripe bananas, transforming them into a sweet, moist loaf that is perfect for breakfast, snacks, or dessert. Plus, it’s simple and straightforward, making it ideal for bakers of all skill levels.

How to Make Banana Banana Bread

Ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
0.25 teaspoon salt
0.75 cup brown sugar
0.5 cup butter
2 eggs, beaten
2.3333332538605 cups mashed overripe bananas

Directions:

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.

  • Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined.

  • Pour batter into the prepared loaf pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes.

  • Let bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

  • Enjoy!

How to Serve Banana Banana Bread

You can serve banana bread warm or at room temperature. Slice it and enjoy it plain, or spread a little butter on each slice for extra flavor. It also pairs well with a cup of coffee or tea.

How to Store Banana Banana Bread

To keep your banana bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to three months.

Tips to Make Banana Banana Bread

  1. Use overripe bananas for the best flavor. Look for bananas with dark spots or that are completely brown.
  2. Don’t overmix the batter; stir until just combined for a lighter bread.
  3. You can add nuts or chocolate chips for extra texture and taste if you like!

Variation

If you want to mix things up, try adding spices like cinnamon or nutmeg for added warmth. You can also substitute the all-purpose flour with whole wheat flour for a healthier version.

FAQs

1. Can I use frozen bananas for banana bread?
Yes, frozen bananas work well! Just thaw them first and mash them before adding to the batter.

2. How can I tell when the banana bread is done?
Insert a toothpick into the center. If it comes out clean, the bread is done. If not, give it a few more minutes in the oven.

3. Can I double the recipe?
Absolutely! Just double all the ingredients and use two loaf pans or bake in batches. Make sure to adjust the baking time if needed.

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