why make this recipe
Banana Bran Muffins are a delicious way to enjoy a healthy snack any time of the day. They are packed with the goodness of bananas and bran, making them nutritious and filling. These muffins are perfect for breakfast, as a snack, or even dessert. They are easy to make and can be enjoyed fresh or stored for later.
how to make Banana Bran Muffins
Ingredients :
0.5 cup butter, softened
0.5 cup brown sugar
3 bananas, mashed
2 large eggs
0.25 cup milk
1 teaspoon vanilla extract
1.5 cups all-purpose flour
0.5 cup wheat bran
1 teaspoon baking powder
1 teaspoon baking soda
0.25 teaspoon salt
0.5 cup chopped walnuts
Directions :
Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper liners.
Cream together butter and brown sugar in a large bowl with an electric mixer on medium speed until fluffy. Add mashed bananas, eggs, milk, and vanilla; mix well. Stir in flour, bran, baking powder, baking soda, and salt; blend just until moistened. Stir in walnuts. Pour batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes. Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.
how to serve Banana Bran Muffins
You can serve Banana Bran Muffins warm or at room temperature. They are great on their own, but you can also enjoy them with a little butter or a spread of your choice. These muffins make a fantastic breakfast or snack option, especially paired with a glass of milk or coffee.
how to store Banana Bran Muffins
To store Banana Bran Muffins, let them cool completely, then place them in an airtight container. They can be stored at room temperature for up to 3 days. If you want them to last longer, you can freeze them. Just wrap each muffin individually in plastic wrap and place them in a freezer bag. They will keep well in the freezer for up to 3 months.
tips to make Banana Bran Muffins
- Make sure your bananas are very ripe for the best flavor and sweetness.
- You can use other nuts like pecans or omit the nuts entirely if you prefer.
- For added flavor, consider adding spices like cinnamon or nutmeg.
- If you want a healthier option, you can replace half of the all-purpose flour with whole wheat flour.
variation
You can add chocolate chips, dried fruit, or even seeds like chia or flaxseed for extra nutrition and flavor. Adjust the amount of sugar based on how sweet you like your muffins.
FAQs
Can I use frozen bananas?
Yes, frozen bananas work great! Just thaw them and mash before adding to the mixture.
Can I make these muffins gluten-free?
Yes, you can use a gluten-free all-purpose flour blend instead of regular flour.
How can I make these muffins dairy-free?
You can replace the butter with coconut oil or a dairy-free margarine and use a non-dairy milk alternative like almond milk.