why make this recipe
Banana Bread Blondies are a delicious twist on traditional banana bread. They are easy to make and perfect for a quick dessert or snack. These blondies are soft, chewy, and packed with banana flavor, making them a great way to use up overripe bananas. Plus, they come together in just one bowl, which means less cleanup for you!
how to make Banana Bread Blondies
Ingredients:
- 1/2 cup unsalted butter, melted
- 1/2 cup firmly packed brown sugar
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 cup mashed banana (from about 2 medium bananas)
- 1 egg yolk
- 1 1/2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 cup chopped walnuts
Directions:
Preheat the oven to 350 degrees F (180 degrees C). Line an 8×8-inch square pan with enough parchment paper to have overhang on all sides.
In a large bowl, whisk together butter, brown sugar, white sugar, cinnamon, salt, and nutmeg until smooth and combined. Add in mashed banana, egg yolk, and vanilla and mix until thoroughly incorporated. Add in flour and baking soda and whisk until just combined. Stir in walnuts. Pour batter into the prepared pan and smooth in an even layer.
Bake in the preheated oven until the edges of the bars are golden and the center of the bars is set, about 30 to 35 minutes. Allow bars to cool in the pan for 10 minutes before removing to a wire rack to cool completely.
how to serve Banana Bread Blondies
Banana Bread Blondies can be enjoyed warm or at room temperature. Cut them into squares and serve them as a sweet treat after meals or as a snack throughout the day. They are also great with a scoop of vanilla ice cream or a dollop of whipped cream on top!
how to store Banana Bread Blondies
To store Banana Bread Blondies, place them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can store them in the refrigerator for up to a week. For longer storage, consider freezing them; wrap individual squares in plastic wrap and place them in a freezer bag for up to 3 months.
tips to make Banana Bread Blondies
- Use ripe bananas for the best flavor and moisture. The browner they are, the sweeter your blondies will be.
- Make sure not to overmix the batter after adding the flour to keep the blondies soft and chewy.
- If you don’t have walnuts, feel free to swap them for pecans or chocolate chips.
variation
You can add chocolate chips for extra sweetness or replace walnuts with your favorite nuts to customize the flavor. Additionally, you can try adding a swirl of peanut butter or Nutella on top before baking for a flavor twist.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Just make sure to thaw and mash them before adding them to the mixture.
2. Can I make these blondies dairy-free?
Absolutely! You can substitute the unsalted butter with coconut oil or a dairy-free butter substitute.
3. How do I know when my blondies are done baking?
The edges will look golden brown, and the center should be set but not overly firm. A toothpick inserted in the center should come out with a few moist crumbs, but not wet batter.