Why Make This Recipe
Banana Bread Blondies are a delightful twist on traditional banana bread. They are chewy, moist, and packed with banana flavor. If you love bananas and desserts, this recipe is a perfect match. They are easy to make and great for sharing with family and friends. Plus, they use simple ingredients that you may already have in your kitchen!
How to Make Banana Bread Blondies
Ingredients:
1/2 cup unsalted butter, melted
1/2 cup firmly packed brown sugar
1/4 cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup mashed banana (from about 2 medium bananas)
1 egg yolk
1 1/2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1/2 cup chopped walnuts
Directions:
- Preheat the oven to 350 degrees F (180 degrees C). Line an 8×8-inch square pan with enough parchment paper to have overhang on all sides.
- In a large bowl, whisk together butter, brown sugar, white sugar, cinnamon, salt, and nutmeg until smooth and combined.
- Add in mashed banana, egg yolk, and vanilla and mix until thoroughly incorporated.
- Add in flour and baking soda and whisk until just combined. Stir in walnuts. Pour batter into the prepared pan and smooth it in an even layer.
- Bake in the preheated oven until the edges of the bars are golden and the center set, about 30 to 35 minutes. Allow bars to cool in the pan for 10 minutes before removing to a wire rack to cool completely.
How to Serve Banana Bread Blondies
You can slice the Banana Bread Blondies into squares and serve them warm or at room temperature. They are delicious on their own, but feel free to add a scoop of vanilla ice cream on the side for an extra treat!
How to Store Banana Bread Blondies
Store leftover Banana Bread Blondies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for about a week. They can also be frozen for up to 3 months. Just make sure to wrap them well!
Tips to Make Banana Bread Blondies
- Make sure your bananas are ripe for the best flavor.
- If you don’t have walnuts, you can use pecans or chocolate chips as a substitute.
- For extra flavor, try adding some shredded coconut or a pinch of sea salt on top before baking.
Variation
You can try adding different mix-ins like chocolate chips or dried fruits to create your own unique version of Banana Bread Blondies!
FAQs
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just make sure to thaw and mash them before using.
Can I make these blondies without eggs?
Yes, you can substitute the egg yolk with a flax egg or applesauce for a vegan option.
How can I tell when my blondies are done?
The edges should be golden brown, and the center should be set but still slightly soft. You can also use a toothpick; it should come out with a few moist crumbs.
Enjoy making and eating these delicious Banana Bread Blondies!