Delicious homemade banana bread baked to perfection

Banana Bread

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Why Make This Recipe

Banana bread is a perfect treat that combines sweet, ripe bananas with simple ingredients. It’s great for breakfast, a snack, or dessert. Plus, it’s an easy way to use up overripe bananas that might otherwise go to waste. This recipe yields a moist, delicious loaf that your family and friends will love.

How to Make Banana Bread

Ingredients

  • 3 ripe bananas
  • 1/2 cup melted butter
  • 1 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the sugar, beaten egg, and vanilla extract.
  5. Sprinkle the baking soda and salt over the mixture and mix in.
  6. Add the flour last and stir until just combined.
  7. Pour the batter into a greased 4×8-inch loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let it cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

How to Serve Banana Bread

You can serve banana bread plain or spread with butter. It also pairs well with cream cheese or nut butter. For a fun twist, try adding chocolate chips or nuts to the batter before baking.

How to Store Banana Bread

Store leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze it. It will last for about 2 months in the freezer.

Tips to Make Banana Bread

  • Use very ripe bananas for the best flavor and sweetness.
  • Make sure not to overmix the batter; stir until just combined.
  • If you like nuts, walnuts or pecans are great additions.
  • For a richer taste, try adding cinnamon or nutmeg to the batter.

Variation

You can add chocolate chips, dried fruit, or different nuts to change the flavor. For a healthier twist, substitute half the all-purpose flour with whole wheat flour.

FAQs

Can I use frozen bananas?
Yes, you can use frozen bananas. Just thaw them before mashing.

Can I make banana bread without eggs?
Yes, you can replace the egg with a flaxseed meal or applesauce for a vegan option.

How can I tell if the banana bread is done?
Insert a toothpick into the center. If it comes out clean or with a few crumbs, it’s done.

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