Freshly baked banana bread loaf on a wooden table

Banana Bread

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why make this recipe

Banana bread is a delightful treat that makes the most of ripe bananas. It’s sweet, moist, and incredibly easy to bake. This recipe gives you a great way to use overripe bananas that might otherwise go to waste. Plus, it fills your home with a warm, inviting aroma as it bakes.

how to make Banana Bread

Ingredients :

  • 6 ripe bananas
  • 1/2 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour

Directions :

  1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the sugar, eggs, and vanilla extract.
  5. Sprinkle the baking soda and salt over the mixture and mix.
  6. Add the flour and stir until just combined.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

how to serve Banana Bread

Banana bread is perfect for breakfast, snacks, or dessert. You can serve it plain, or with a spread of butter or cream cheese. Add some sliced fresh bananas or walnuts on top for extra flavor.

how to store Banana Bread

Store your banana bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. Just thaw it when you’re ready to enjoy!

tips to make Banana Bread

  • Make sure your bananas are very ripe for the best sweetness and flavor.
  • Don’t overmix the batter; mix just until combined for a tender loaf.
  • If you like nuts, consider adding chopped walnuts or pecans for extra crunch.
  • If you want a richer flavor, try adding a sprinkle of cinnamon.

variation

You can enhance your banana bread by adding chocolate chips, dried fruit, or even a swirl of peanut butter. Experiment with spices like nutmeg or cardamom for new flavors.

FAQs

Can I use frozen bananas?
Yes! Thaw your frozen bananas before mashing them and use them in the same way as fresh bananas.

How do I know when the banana bread is done?
Check with a toothpick inserted in the center. If it comes out clean, your bread is ready!

Can I make banana bread without eggs?
Yes, you can substitute eggs with flaxseed meal or applesauce for a vegan version.

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