Why Make This Recipe
Banana Bread Monkey Bread is a fun and delicious twist on classic banana bread. It brings together warm, gooey, biscuit pieces filled with banana, all coated in a sweet cinnamon-sugar mix. Perfect for breakfast, brunch, or a snack, this recipe is easy to make and sure to impress your family and friends. It’s an excellent way to use up ripe bananas and offers a delightful combination of flavors and textures.
How to Make Banana Bread Monkey Bread
Ingredients:
- 2 8-count cans large biscuits, such as Pillsbury Grands®
- 3 Bananas, sliced, or more as needed for 48 slices
- 2/3 cup white sugar
- 1 cup brown sugar, divided
- 2 teaspoons ground cinnamon
- 3/4 cup chopped walnuts
- 1 cup butter
- 1 teaspoon vanilla extract
Directions:
Preheat the oven to 350 degrees F (180 degrees C). Grease a tube cake pan very well with nonstick cooking spray.
Separate each biscuit into 3 pieces by gently pulling the layers apart. Wrap a slice of banana in each piece of dough. Press to seal and lightly roll each piece into a ball shape.
Combine sugar, 1/4 cup brown sugar, and cinnamon in a large bowl and mix well. Toss half of the dough pieces in the cinnamon sugar mixture until very well coated. Place the coated pieces in the prepared pan and sprinkle with 1/2 cup of chopped walnuts. Repeat with the remaining dough pieces and remaining nuts. Sprinkle with up to 2 tablespoons of any leftover cinnamon sugar and discard the rest.
Set a small saucepan over medium heat. Add butter, the remaining 3/4 cup brown sugar, and vanilla. Whisk constantly until the sugar dissolves and the mixture is well combined and slightly thickened; pour the syrup evenly over biscuits in the tube pan.
Bake in the preheated oven until browned and lightly toasted, about 38 to 40 minutes.
Remove from the oven and let it stand for about 3 minutes. Then run a small knife or spatula around the sides of the pan to release any stuck sugar mixture from the edges of the pan. Let it stand for 3 to 5 more minutes, then invert the monkey bread onto a serving plate.
How to Serve Banana Bread Monkey Bread
Banana Bread Monkey Bread is best enjoyed warm, right out of the oven. You can serve it as is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. It also pairs well with a cup of coffee or tea, making it a great choice for gatherings and brunches.
How to Store Banana Bread Monkey Bread
To store any leftovers, let the monkey bread cool completely. Wrap it tightly in plastic wrap or place it in an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, warm it in the microwave for a few seconds or in the oven until heated through.
Tips to Make Banana Bread Monkey Bread
- Make sure your bananas are ripe for the sweetest flavor.
- To make this recipe even sweeter, you can add a drizzle of honey or maple syrup before serving.
- If you don’t have walnuts, feel free to substitute them with pecans or omit them entirely.
Variation
You can customize this recipe in many ways. Add chocolate chips or dried fruit for a different flavor profile. It can also be fun to experiment with different spices, like nutmeg or ginger, alongside the cinnamon.
FAQs
1. Can I use frozen bananas in this recipe?
Yes, you can use frozen bananas! Just let them thaw and drain any excess moisture before using.
2. Is it possible to make this recipe ahead of time?
Yes, you can prepare the biscuit balls and coat them with the sugar mixture the night before. Keep them in the refrigerator and bake them the next day.
3. What can I substitute for biscuits?
If you want a healthier option, you can use whole grain or gluten-free biscuits. You can also use homemade dough if you prefer that option.