Sliced banana bread with banana slices on a wooden table

Banana Bread

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why make this recipe

Banana bread is a delicious and easy way to use up ripe bananas that may be sitting on your counter. It’s moist, sweet, and perfect for breakfast, snacks, or dessert. This recipe allows you to enjoy the rich flavors of bananas, with the added crunch of walnuts or the sweetness of chocolate chips, making it a versatile treat that everyone will love.

how to make Banana Bread

Ingredients:

  • 5 ripe bananas
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • Optional: 1 cup walnuts or chocolate chips

Directions:

  1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
  2. In a mixing bowl, mash the bananas with a fork until smooth.
  3. Stir in the melted butter into the mashed bananas.
  4. Mix in the sugar, eggs, and vanilla extract until well combined.
  5. In another bowl, whisk together baking soda and salt with the flour.
  6. Gradually mix the dry ingredients into the banana mixture until just incorporated.
  7. Fold in walnuts or chocolate chips if using.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

how to serve Banana Bread

You can serve banana bread warm or at room temperature. It’s great on its own or spread with a little butter or cream cheese. You can also slice it and serve it with fresh fruit or yogurt for a wholesome breakfast.

how to store Banana Bread

To store banana bread, wrap it well in plastic wrap or aluminum foil. It can be kept at room temperature for about 2-3 days. For longer storage, place it in the fridge or freeze it. If freezing, make sure to wrap it tightly to prevent freezer burn. It can be thawed at room temperature or warmed in the oven when you’re ready to enjoy it.

tips to make Banana Bread

  • Use very ripe bananas for the best flavor. They should be spotted and soft.
  • Don’t overmix the batter; mix until just combined to keep the bread tender.
  • If you like, you can add spices like cinnamon or nutmeg for extra flavor.
  • Make sure to check the bread a few minutes before the suggested baking time; ovens can vary.

variation

You can customize banana bread by adding different mix-ins like dried fruit, nuts, or even a swirl of peanut butter or Nutella. If you prefer a healthier version, you can substitute some all-purpose flour with whole wheat flour or use less sugar.

FAQs

Q: Can I use frozen bananas?
A: Yes, you can use frozen bananas. Just thaw them before mashing and proceed with the recipe.

Q: How do I know when the banana bread is done?
A: The banana bread is done when a toothpick inserted in the center comes out clean.

Q: Can I make mini banana breads?
A: Yes! You can use mini loaf pans and reduce the baking time to about 30-40 minutes. Just keep an eye on them as they bake.

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