Why Make This Recipe
Banana Chocolate Chip Bread is a delightful treat that combines the natural sweetness of ripe bananas with the richness of chocolate chips. This recipe is perfect for using overripe bananas, making it both delicious and resourceful. It’s easy to make and sure to please family and friends. Whether you enjoy it for breakfast, a snack, or dessert, this bread is a comforting dessert that never goes out of style.
How to Make Banana Chocolate Chip Bread
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 ripe bananas, mashed
1 tablespoon milk
1 teaspoon ground cinnamon, or to taste
1 cup white sugar
0.5 cup butter, softened
2 large eggs
1 cup semisweet chocolate chips
Directions:
- Gather all ingredients.
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×5-inch loaf pan, preferably glass.
- Mix flour, baking powder, baking soda, and salt in a bowl.
- Stir bananas, milk, and cinnamon in another bowl.
- Beat sugar and butter together in a third bowl with an electric mixer until light and fluffy; add eggs one at a time, beating well after each addition.
- Stir the banana mixture into the butter mixture; mix in the flour mixture until just blended. Fold in chocolate chips; pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
- Slice and enjoy!
How to Serve Banana Chocolate Chip Bread
Banana Chocolate Chip Bread is best served warm or at room temperature. You can slice it and enjoy it plain, or spread a little butter on top for extra flavor. It pairs nicely with a cup of coffee or tea, making it a great addition to your breakfast table or an afternoon snack.
How to Store Banana Chocolate Chip Bread
You can store Banana Chocolate Chip Bread at room temperature for up to three days. Wrap it tightly in plastic wrap or aluminum foil to keep it fresh. For longer storage, you can refrigerate it for up to a week, or freeze it for up to three months. To defrost, simply leave it at room temperature or microwave individual slices.
Tips to Make Banana Chocolate Chip Bread
- Use very ripe bananas for the best flavor and sweetness.
- Make sure not to overmix the batter; mix until just combined to keep it tender.
- You can add nuts, such as walnuts or pecans, for extra crunch.
- If you like a stronger cinnamon flavor, feel free to add more than the suggested amount.
Variation
Try adding different types of chocolate chips, like dark chocolate or white chocolate. You can also experiment with adding other ingredients like peanut butter, coconut flakes, or dried fruits for unique flavors.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Just thaw them before mashing and drain any excess liquid.
2. Can I make this bread without chocolate chips?
Absolutely! You can leave out the chocolate chips and it will still be delicious.
3. How can I tell when the banana bread is done baking?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, the bread is done. If it has wet batter, it needs more time.