why make this recipe
Banana Pumpkin Bread is a wonderful way to enjoy two delightful flavors in one cozy loaf. This recipe combines the sweetness of ripe bananas with the warmth of pumpkin spice. It’s perfect for breakfast, snacks, or dessert. Plus, it uses simple ingredients that you might already have at home. It’s an easy recipe to make and great for sharing with family and friends.
how to make Banana Pumpkin Bread
Ingredients:
2 ripe bananas, mashed
1.333 cups canned pumpkin puree
0.5 cup honey
0.5 cup white sugar
0.333 cup vegetable oil
2 large eggs
2.5 cups all-purpose flour
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
0.5 teaspoon salt
0.75 cup raisins
0.5 cup walnut pieces
Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
- Stir together bananas, pumpkin, honey, sugar, vegetable oil, and eggs in a large bowl. Combine flour, pie spice, baking powder, baking soda, cinnamon, and salt in a separate bowl. Stir flour mixture into banana mixture until just combined. Fold in raisins and walnuts. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes. Cool loaf in the pan for 10 minutes before transferring to a wire rack to cool completely.
how to serve Banana Pumpkin Bread
Banana Pumpkin Bread is best enjoyed warm. You can slice it and serve it plain or spread a little butter on top for extra flavor. It pairs well with a cup of tea or coffee. If you like, you can also serve it with a dollop of cream cheese or whipped cream.
how to store Banana Pumpkin Bread
To keep your Banana Pumpkin Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can wrap it tightly in plastic wrap and place it in the fridge for up to a week. For extended storage, slice the bread and freeze it. It will last for up to three months in the freezer.
tips to make Banana Pumpkin Bread
- Make sure your bananas are very ripe for the best flavor.
- Don’t overmix the batter; stir until just combined to keep the bread moist.
- Feel free to substitute the walnuts with pecans or omit them for a nut-free version.
- To enhance the flavor, you can add chocolate chips or dried cranberries.
variation
You can add or substitute different spices like nutmeg or cloves to change the flavor profile. For a healthier option, you can swap out white sugar with brown sugar or use maple syrup instead of honey.
FAQs
Q: Can I use fresh pumpkin instead of canned?
A: Yes, you can use fresh pumpkin! Make sure to cook and puree it until smooth before adding it to the batter.
Q: Can I make this recipe gluten-free?
A: Yes, you can use a 1:1 gluten-free flour blend in place of all-purpose flour.
Q: How can I tell when the bread is done?
A: Insert a toothpick into the center of the loaf; it should come out clean when the bread is done baking.