Why Make This Recipe
Banana Pumpkin Bread is a delightful treat that combines the sweetness of ripe bananas with the warm, spicy notes of pumpkin and pumpkin pie spice. It’s perfect for breakfast, a snack, or even dessert. This recipe is simple to follow and results in a moist, flavorful bread that everyone will enjoy. Plus, it’s a fantastic way to use up ripe bananas and canned pumpkin!
How to Make Banana Pumpkin Bread
Ingredients:
- 2 ripe bananas, mashed
- 1.33 cups canned pumpkin puree
- 0.5 cup honey
- 0.5 cup white sugar
- 0.33 cup vegetable oil
- 2 large eggs
- 2.5 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.75 cup raisins
- 0.5 cup walnut pieces
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
Stir together the bananas, pumpkin, honey, sugar, vegetable oil, and eggs in a large bowl.
In a separate bowl, combine the flour, pumpkin pie spice, baking powder, baking soda, cinnamon, and salt.
Stir the flour mixture into the banana mixture until just combined.
Fold in raisins and walnuts. Pour the batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes.
Cool the loaf in the pan for 10 minutes before transferring it to a wire rack to cool completely.
How to Serve Banana Pumpkin Bread
Slice the Banana Pumpkin Bread and serve it warm or at room temperature. It’s delicious on its own, but you can also spread a little butter or cream cheese on each slice for added flavor. Enjoy it with a cup of coffee or tea for a lovely snack.
How to Store Banana Pumpkin Bread
To keep your Banana Pumpkin Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. For even longer storage, wrap the bread tightly in plastic wrap and freeze it for up to 3 months. Thaw in the refrigerator before serving.
Tips to Make Banana Pumpkin Bread
- Make sure your bananas are very ripe for the best sweetness.
- You can use different nuts or dried fruits if you prefer.
- For added flavor, try sprinkling some extra cinnamon on top before baking.
- Don’t overmix the batter; mix until just combined for a tender loaf.
Variation
If you want a twist on the classic recipe, consider adding some chocolate chips or swapping out walnuts for pecans. You could also mix in some shredded coconut for extra texture.
FAQs
Can I substitute the honey?
Yes, you can replace honey with maple syrup or more sugar if you prefer.
Can I use fresh pumpkin instead of canned?
Yes, just make sure to cook and puree the pumpkin until smooth.
Is there a gluten-free option?
Yes, you can use a gluten-free all-purpose flour blend instead of regular flour.
Can I make this bread without eggs?
Yes, you can use flax eggs or applesauce as an egg substitute for a vegan option.