Freshly baked Banana Sour Cream Bread with a golden crust and moist texture.

Banana Sour Cream Bread

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Why Make This Recipe

Banana Sour Cream Bread is a delightful treat that’s perfect for breakfast, a snack, or dessert. The use of ripe bananas adds natural sweetness and moisture, and the sour cream gives the bread a tender texture. This recipe is simple to follow and uses common ingredients, making it a go-to option for both novice and experienced bakers. Plus, it’s a great way to use up overripe bananas!

How to Make Banana Sour Cream Bread

Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup sour cream
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Directions:

  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mix mashed bananas, sour cream, and softened butter until combined.
  3. Add sugar, eggs, and vanilla extract, mixing well.
  4. In another bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the banana mixture and stir until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool before slicing.

How to Serve Banana Sour Cream Bread

You can serve Banana Sour Cream Bread plain, or spread a bit of butter on top for extra flavor. It pairs well with coffee or tea and makes for a lovely afternoon snack. You can also slice it and serve it with fresh fruit for a refreshing touch.

How to Store Banana Sour Cream Bread

To store your Banana Sour Cream Bread, wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to three days. If you want to keep it longer, you can store it in the refrigerator for up to a week or freeze it for up to three months. Just be sure to slice it before freezing for easy thawing.

Tips to Make Banana Sour Cream Bread

  • Use very ripe bananas to get the best flavor and sweetness.
  • Don’t overmix the batter; mix until just combined for a light texture.
  • Check the bread a few minutes early to ensure it doesn’t overbake.
  • You can add nuts or chocolate chips for extra flavor and texture.

Variation

You can add a touch of cinnamon for a spiced flavor. Alternatively, mix in chopped walnuts or chocolate chips to create your own twist on this classic bread.

FAQs

1. Can I use less sugar?
Yes, you can reduce the sugar by 1/4 cup if you prefer a less sweet bread.

2. Can I make this bread vegan?
Yes, you can use plant-based butter and replace the eggs with unsweetened applesauce or flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg).

3. Can I use yogurt instead of sour cream?
Absolutely! Plain yogurt can be used in place of sour cream for a similar texture and taste.

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