why make this recipe
Banana Sour Cream Bread is a delightful treat that brings the comfort of home baking to your kitchen. It’s moist, flavorful, and perfectly sweetened, making it an ideal snack or breakfast item. The addition of sour cream adds richness and contributes to the bread’s tender texture. Plus, it’s a great way to use up overripe bananas that might otherwise go to waste. Whether you enjoy it warm from the oven or toasted later, this bread is sure to please anyone who takes a bite.
how to make Banana Sour Cream Bread
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1/2 cup sugar
- 1/4 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a large bowl, cream together the butter and sugar. Add the eggs, mashed bananas, sour cream, and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring just until combined.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for about 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
how to serve Banana Sour Cream Bread
You can serve Banana Sour Cream Bread as is, warm or at room temperature. It’s great for breakfast, a snack, or dessert. For an extra touch, try spreading a little butter or cream cheese on top. You can also enjoy it with a cup of coffee or tea.
how to store Banana Sour Cream Bread
To keep your Banana Sour Cream Bread fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider wrapping it tightly in plastic wrap or aluminum foil and placing it in the refrigerator for up to a week. You can also freeze slices for up to three months.
tips to make Banana Sour Cream Bread
- Use very ripe bananas for the best flavor and sweetness. The more spots they have, the better!
- Don’t overmix the batter; stir just until the ingredients are combined to keep the bread tender.
- You can add nuts or chocolate chips to the batter for an extra delicious twist.
variation
Feel free to experiment with this recipe! You might add cinnamon or nutmeg for a warm spice flavor. Chocolate chips or chopped walnuts can also enhance the bread’s texture and taste.
FAQs
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be used as a substitute for sour cream in this recipe.
What can I do with leftover sour cream?
Leftover sour cream can be used in other baking recipes, added to dips, or used in dressings.
How do I know when my bread is done?
Insert a toothpick into the center of the bread; if it comes out clean or with a few crumbs, the bread is done baking.