why make this recipe
Banana Sour Cream Bread is a delightful treat that brings together the rich flavors of ripe bananas and the creamy texture of sour cream. This recipe is perfect for breakfast, an afternoon snack, or even dessert. It’s simple to make and uses ingredients you might already have in your kitchen. The sour cream adds moisture and tang, making the bread incredibly soft and flavorful. Plus, it’s a great way to use up overripe bananas.
how to make Banana Sour Cream Bread
Ingredients :
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/3 cup melted butter
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the mashed bananas with sour cream, sugars, melted butter, and vanilla.
- In another bowl, combine flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Pour the batter into a greased loaf pan and bake for 60-65 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing.
how to serve Banana Sour Cream Bread
Banana Sour Cream Bread is delicious served warm or at room temperature. You can slice it and enjoy it plain, or spread a bit of butter or cream cheese on top for extra flavor. It pairs well with a cup of coffee or tea, making it a perfect snack or breakfast option.
how to store Banana Sour Cream Bread
To store Banana Sour Cream Bread, wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. If you want to keep it longer, you can place it in the refrigerator for up to a week or freeze it for up to 3 months. Just make sure to slice it before freezing for easy serving.
tips to make Banana Sour Cream Bread
- Use very ripe bananas for the sweetest flavor.
- Don’t overmix the batter; mix until the ingredients are just combined for a lighter texture.
- You can add nuts or chocolate chips if you want to change up the recipe.
- If you like a sweeter bread, you can increase the amount of sugar.
variation
You can add ingredients like walnuts, pecans, or chocolate chips for added texture and flavor. For a healthier twist, consider using whole wheat flour or adding oats.
FAQs
1. Can I use non-dairy sour cream?
Yes, you can substitute non-dairy sour cream or yogurt for a dairy-free option.
2. What if I don’t have ripe bananas?
If you don’t have ripe bananas, you can place unripe bananas in a brown paper bag for a day or two to help ripen them.
3. Can I make this in a muffin tin instead of a loaf pan?
Yes, you can make Banana Sour Cream Bread in a muffin tin. Just bake for about 18-22 minutes or until a toothpick comes out clean.