why make this recipe
Banana Sour Cream Bread is a delightful treat that combines the sweet taste of ripe bananas with the rich creaminess of sour cream. This bread is not only delicious but also very easy to make. It’s perfect for breakfast, an afternoon snack, or even as a dessert. Plus, you can share it with family and friends, making it a great addition to any gathering.
how to make Banana Sour Cream Bread
Ingredients :
3.25 cups white sugar, divided
3 teaspoons ground cinnamon, divided
0.75 cup butter
6 very ripe bananas, mashed
1 (16 ounce) container sour cream
3 eggs
2 teaspoons vanilla extract
4.5 cups all-purpose flour
3 teaspoons baking soda
0.5 teaspoon salt
1 cup chopped walnuts
Directions :
Gather all ingredients.
Preheat the oven to 300 degrees F (150 degrees C). Grease four 7×3-inch loaf pans. Mix 1/4 cup sugar and 1 teaspoon cinnamon together in a small bowl until well combined; dust the greased pans lightly with the sugar mixture.
Beat the remaining 3 cups sugar and butter together in a large bowl with an electric mixer until smooth.
Add the mashed bananas, sour cream, eggs, vanilla, and the remaining 2 teaspoons cinnamon; continue to beat until well-blended.
Add flour, baking soda, and salt; mix until just combined. Stir in walnuts and divide the batter evenly into the prepared pans.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.
Serve and enjoy!
how to serve Banana Sour Cream Bread
Banana Sour Cream Bread can be enjoyed on its own, but it’s also delicious with a spread of butter or cream cheese. You can serve it warm out of the oven, at room temperature, or even chilled. It makes a fantastic addition to breakfast or brunch tables. Just slice and enjoy!
how to store Banana Sour Cream Bread
To store Banana Sour Cream Bread, wait until it cools completely. You can wrap it in plastic wrap or foil and keep it at room temperature for up to 3 days. For longer storage, place it in the refrigerator for about a week or slice it and freeze it for up to 3 months. Thaw in the fridge or at room temperature before serving.
tips to make Banana Sour Cream Bread
Use very ripe bananas for the best flavor and sweetness. The more speckles, the better!
Make sure to measure your ingredients properly for the best results.
Feel free to add more nuts or even chocolate chips for a different twist.
Experiment with different spices like nutmeg or allspice for added flavor.
variation
You can easily customize this recipe by adding chocolate chips, dried fruit, or changing the nuts used. For a healthier version, consider using whole wheat flour instead of all-purpose flour, or substitute some of the sugar with honey or maple syrup.
FAQs
1. Can I use frozen bananas?
Yes, frozen bananas work great! Just thaw them and mash them before adding them to the recipe.
2. How long does this bread last?
When stored properly, Banana Sour Cream Bread can last up to a week in the fridge or about 3 months in the freezer.
3. Can I make this recipe into muffins?
Absolutely! You can use the same batter to make muffins. Just adjust the baking time to about 20-25 minutes. Check for doneness with a toothpick.