why make this recipe
Banana Sour Cream Bread is a delightful and moist treat that brings together the natural sweetness of ripe bananas and the creamy tang of sour cream. This bread is perfect for breakfast, a snack, or even dessert. It’s easy to make and is a wonderful way to use up overripe bananas that might otherwise go to waste. Plus, it fills your kitchen with a warm, inviting aroma as it bakes.
how to make Banana Sour Cream Bread
Ingredients :
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1/2 cup sugar
- 1/4 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Directions :
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the mashed bananas, sour cream, sugar, and softened butter together until well combined.
- Beat in the eggs and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool before slicing.
how to serve Banana Sour Cream Bread
Banana Sour Cream Bread can be served warm or at room temperature. It is delicious on its own, but you can also spread a little butter on each slice for added richness. To make it extra special, top it with cream cheese or enjoy it with a cup of coffee or tea.
how to store Banana Sour Cream Bread
To store Banana Sour Cream Bread, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. For even longer storage, wrap it tightly in plastic wrap and then in foil, and freeze it for up to 3 months. Thaw it in the refrigerator before serving.
tips to make Banana Sour Cream Bread
- Use very ripe bananas for the best flavor and sweetness.
- Make sure to measure the flour accurately; too much can make the bread dense.
- Don’t overmix the batter; stir just until the dry ingredients are combined to keep the bread light and fluffy.
- You can add walnuts or chocolate chips to the batter if you like extra texture and flavor.
variation
For a different twist, you can substitute Greek yogurt for sour cream or add spices like cinnamon or nutmeg for added warmth and flavor.
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas work great! Just thaw them and mash them before using.
Can I make it without eggs?
Yes, you can use a flaxseed meal or applesauce as an egg substitute. Use 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water for each egg.
How can I make it healthier?
You can reduce the sugar and use whole wheat flour instead of all-purpose flour for a healthier version.