why make this recipe
Banana Sour Cream Bread is a delightful treat that combines the sweetness of ripe bananas with the rich creaminess of sour cream. This bread is not only easy to make but also incredibly delicious. It’s perfect for breakfast, snacks, or even dessert. The sour cream adds extra moisture, making the bread soft and tender. Plus, it’s a great way to use up those ripe bananas sitting on your counter.
how to make Banana Sour Cream Bread
Ingredients :
- 3 ripe bananas
- 1 cup sour cream
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Directions :
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, mash the bananas and stir in the sour cream.
- In another bowl, cream together the sugars and butter until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Combine the mashed banana mixture with the creamed mixture.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
how to serve Banana Sour Cream Bread
You can enjoy Banana Sour Cream Bread warm or at room temperature. It goes well with butter or cream cheese spread on top. Slice it and serve it as a dessert or snack. It’s also lovely with a cup of coffee or tea.
how to store Banana Sour Cream Bread
Store any leftover bread in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze the bread. Wrap it tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to three months.
tips to make Banana Sour Cream Bread
- Make sure your bananas are very ripe; the more brown spots, the better for flavor.
- Do not overmix the batter; stir until just combined to keep the bread fluffy.
- You can add nuts or chocolate chips for extra flavor and texture if you like.
variation
You can try using Greek yogurt instead of sour cream if you want a healthier option. It will still keep the bread moist and delicious.
FAQs
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Just thaw them and drain any excess liquid before mashing.
Can I make this recipe into muffins instead of bread?
Absolutely! Pour the batter into a muffin tin and bake at the same temperature for about 20-25 minutes, or until a toothpick comes out clean.
What if I don’t have brown sugar?
You can replace brown sugar with an equal amount of white sugar, but the bread may be slightly less moist and flavorful.