Why Make This Recipe
Banana Sour Cream Bread is a delightful treat that everyone will love. It is moist, flavorful, and easy to make. This recipe uses ripe bananas and sour cream to create a rich texture that melts in your mouth. It is perfect for breakfast, snacks, or dessert. Plus, it’s a great way to use up overripe bananas!
How to Make Banana Sour Cream Bread
Ingredients:
- 2-3 ripe bananas, mashed
- 1/2 cup sour cream
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Directions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs, mashed bananas, sour cream, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
How to Serve Banana Sour Cream Bread
Banana Sour Cream Bread is delicious on its own, but you can enhance it by adding some butter or cream cheese spread. It also goes well with coffee or tea. Enjoy it warm or at room temperature for the best taste!
How to Store Banana Sour Cream Bread
To store Banana Sour Cream Bread, let it cool completely and then wrap it in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days or refrigerate it for up to a week. For longer storage, you can freeze the bread. Just wrap it tightly, and it will be good for up to 3 months. Thaw in the fridge before enjoying.
Tips to Make Banana Sour Cream Bread
- Make sure your bananas are very ripe for the best flavor and sweetness.
- Don’t overmix the batter; it’s okay if there are a few lumps. This keeps the bread tender.
- Add nuts or chocolate chips for extra flavor and texture if you like.
- Check the bread a few minutes before the end of the baking time to avoid overbaking.
Variation
You can make Banana Sour Cream Bread with different add-ins like walnuts, pecans, or chocolate chips. For a healthier twist, use whole wheat flour instead of all-purpose flour.
FAQs
Q: Can I make this bread without sour cream?
A: Yes, you can replace sour cream with Greek yogurt for a similar texture and taste.
Q: How can I tell when the bread is done baking?
A: Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, it is done.
Q: Can I use frozen bananas for this recipe?
A: Yes, thaw frozen bananas and drain any excess liquid before mashing them for the recipe.