Banana Sour Cream Bread

Why Make This Recipe

Banana Sour Cream Bread is a delightful treat that combines the sweetness of ripe bananas with the creaminess of sour cream. This recipe is great for using overripe bananas and creates a soft, moist loaf that’s perfect for breakfast or a snack. The addition of sour cream gives it a unique flavor and texture that makes it stand out from regular banana bread.

How to Make Banana Sour Cream Bread

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup sour cream
• 1/3 cup melted butter
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour

Directions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork.
3. Stir in the sour cream and melted butter until well combined.
4. Add the sugar, egg, and vanilla extract, and mix until smooth.
5. In a separate bowl, whisk together the baking soda, salt, and flour.
6. Gradually mix the dry ingredients into the wet ingredients until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for about 60-70 minutes or until a toothpick inserted in the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

How to Serve Banana Sour Cream Bread

Banana Sour Cream Bread is best served warm or at room temperature. You can enjoy it plain, or spread some butter or cream cheese on top for extra flavor. It also pairs well with a cup of tea or coffee.

How to Store Banana Sour Cream Bread

To store Banana Sour Cream Bread, let it cool completely and then wrap it in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days. For longer storage, place it in the refrigerator for up to a week or freeze it for up to 3 months.

Tips to Make Banana Sour Cream Bread

• Use very ripe bananas for the best flavor and sweetness.
• Make sure to measure the flour correctly to avoid a dense loaf.
• Don’t overmix the batter; mix just until the dry ingredients are moistened.
• If you like nuts, consider adding chopped walnuts or pecans for extra crunch.

Variation

You can add chocolate chips or cinnamon to the batter for a delicious twist. This adds flavor and makes it even more indulgent.

FAQs

1. Can I use plain yogurt instead of sour cream?
Yes, you can substitute plain yogurt for sour cream. It will still give you a moist loaf.

2. How can I tell when the bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean, it’s done. If there’s batter on the toothpick, bake for a few more minutes.

3. Can I double the recipe?
Yes, you can easily double the recipe. Just make sure to use two loaf pans or a larger baking dish and adjust the baking time if needed.