Slice of Banana Sour Cream Bread with ripe bananas on a wooden table

Banana Sour Cream Bread

by

Why Make This Recipe

Banana Sour Cream Bread is a delightful treat that combines the natural sweetness of bananas with the creamy texture of sour cream. This recipe is perfect for using up overripe bananas, transforming them into a delicious loaf that is moist and flavorful. It’s great for breakfast, a snack, or even dessert. Plus, it’s simple to make and doesn’t require any special skills.

How to Make Banana Sour Cream Bread

Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup sour cream
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour

Directions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine the mashed bananas, sour cream, sugar, and softened butter.
  3. Add the eggs and vanilla extract, and mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Let it cool before slicing.

How to Serve Banana Sour Cream Bread

Banana Sour Cream Bread is best served warm or at room temperature. You can enjoy it plain, or add a pat of butter on top for extra richness. It pairs well with a cup of coffee or tea. Consider slicing it and serving it with fresh fruit or yogurt for a tasty breakfast or snack.

How to Store Banana Sour Cream Bread

To store Banana Sour Cream Bread, wrap it tightly in plastic wrap or aluminum foil, and keep it at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for about a week or freeze it for up to 3 months. Just make sure to slice it before freezing for easy thawing.

Tips to Make Banana Sour Cream Bread

  • Use very ripe bananas for the best flavor and sweetness.
  • Make sure your butter is softened to ensure it mixes easily with the other ingredients.
  • Don’t overmix the batter; stir just until combined to keep the bread light and fluffy.
  • You can add nuts or chocolate chips for extra flavor, if desired.

Variation

For a twist, try adding spices like cinnamon or nutmeg to the batter for a warm, aromatic touch. You can also replace half of the all-purpose flour with whole wheat flour for a healthier option.

FAQs

1. Can I use non-dairy sour cream?
Yes, you can substitute non-dairy sour cream or yogurt for a dairy-free version.

2. How can I tell if the bread is done?
Insert a toothpick into the center of the loaf; if it comes out clean, the bread is done.

3. Can I double the recipe?
Absolutely! Just double the ingredients and use two loaf pans or bake a larger batch in a bigger pan.

Leave a Comment