why make this recipe
Banana Sour Cream Bread is an easy and delicious treat that is perfect for breakfast or a snack. The combination of ripe bananas and sour cream makes this bread incredibly moist and adds a wonderful flavor. It’s also a great way to use up overripe bananas that you might have lying around. Plus, it’s simple to make and requires just a few common ingredients!
how to make Banana Sour Cream Bread
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- A pinch of salt
- 1 1/2 cups all-purpose flour
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mashed bananas, sour cream, and melted butter.
- Stir in the sugar, beaten egg, and vanilla extract.
- In another bowl, whisk together the baking soda, salt, and flour.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
how to serve Banana Sour Cream Bread
You can serve Banana Sour Cream Bread warm or at room temperature. It’s great on its own, but you can also add butter or cream cheese for extra flavor. Slice it up and enjoy with a cup of coffee or tea!
how to store Banana Sour Cream Bread
To store your Banana Sour Cream Bread, wrap it tightly in plastic wrap or aluminum foil. Keep it at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Just make sure to wrap it well to prevent freezer burn. It can last in the freezer for up to 3 months.
tips to make Banana Sour Cream Bread
- Make sure your bananas are very ripe for the best flavor.
- Don’t overmix the batter; mix until just combined to keep the bread light and fluffy.
- You can add nuts, chocolate chips, or dried fruit to the batter for extra texture and flavor.
variation
If you want to change things up, try adding spices like cinnamon or nutmeg for a warm flavor. You can also replace some of the all-purpose flour with whole wheat flour for a healthier option.
FAQs
1. Can I use plain yogurt instead of sour cream?
Yes, you can substitute plain yogurt for sour cream. It will still keep the bread moist.
2. What can I do with leftover Banana Sour Cream Bread?
You can toast it for breakfast or use it in a bread pudding for a delicious dessert.
3. How can I tell if my bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean, the bread is done. If there is batter on the toothpick, bake for a few more minutes.