why make this recipe
Banana Sour Cream Bread is a delicious and moist treat that is perfect for breakfast, a snack, or dessert. The combination of bananas and sour cream gives it a rich flavor and a tender texture. This recipe is also a great way to use up overripe bananas, turning them into something delightful rather than wasting them. Plus, it’s easy to make and requires simple ingredients that you likely have at home.
how to make Banana Sour Cream Bread
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a large bowl, mix the mashed bananas with sour cream, sugars, oil, eggs, and vanilla.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
how to serve Banana Sour Cream Bread
Banana Sour Cream Bread is best served warm or at room temperature. You can enjoy it plain or spread a little butter on top for extra flavor. It also pairs well with coffee or tea, making it a perfect addition to your breakfast or afternoon snack time.
how to store Banana Sour Cream Bread
To store Banana Sour Cream Bread, keep it in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it for up to a week. For even longer storage, wrap it tightly in plastic wrap or foil and freeze it for up to three months. Just make sure to thaw it before enjoying!
tips to make Banana Sour Cream Bread
- Use ripe bananas for the best flavor; the darker the skin, the sweeter they will be.
- Don’t overmix the batter; mix until just combined to keep the bread light and fluffy.
- You can add nuts or chocolate chips for extra texture and flavor if you like.
- Make sure your ingredients are at room temperature for the best results.
variation
You can customize this recipe by adding different ingredients. Consider mixing in some walnuts or pecans for a crunchy texture. Chocolate chips can also add a sweet touch. For a spiced version, try adding a teaspoon of cinnamon to the dry ingredients.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for all-purpose flour, but the bread might be denser.
Q: Can I make this recipe without sour cream?
A: Yes, you can substitute plain yogurt or buttermilk for sour cream if needed.
Q: How can I tell when the bread is done?
A: Insert a toothpick into the center of the bread; if it comes out clean or with a few crumbs, the bread is done baking.