Delicious plate of Bang Bang Chicken with rich sauce and garnishes

Bang Bang Chicken

ByCasey Monroe

why make this recipe

Bang Bang Chicken is a delicious and easy dish that everyone loves. It combines crispy chicken pieces with a sweet and spicy sauce that will make your taste buds dance. This recipe is perfect for quick dinners, gatherings, or when you want a tasty treat. Plus, it’s not difficult to make, making it a great choice for both beginners and experienced cooks.

how to make Bang Bang Chicken

Ingredients:

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 2 large eggs
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha
  • 1 tbsp honey
  • 2 tbsp green onions, chopped

Directions:

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the flour, salt, and pepper together.
  3. In another bowl, beat the eggs.
  4. In a third bowl, place the panko breadcrumbs.
  5. Dredge the chicken pieces in the flour mixture, dip them in the eggs, and coat them with panko.
  6. Place the coated chicken on a baking sheet and bake for 20-25 minutes or until they are golden brown.
  7. While the chicken is baking, mix the mayonnaise, sweet chili sauce, sriracha, and honey in a bowl to make the sauce.
  8. Once the chicken is cooked, toss it in the spicy sauce.
  9. Garnish with chopped green onions and serve hot.

how to serve Bang Bang Chicken

Serve Bang Bang Chicken on a platter or individual plates. You can pair it with a fresh salad or some steamed vegetables for a complete meal. It’s also great as an appetizer for parties. Just serve it with extra sauce on the side for dipping!

how to store Bang Bang Chicken

To store leftover Bang Bang Chicken, place it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the cooked chicken in a freezer-safe container for up to a month. Just remember to reheat it thoroughly before eating.

tips to make Bang Bang Chicken

  • Make sure the chicken pieces are evenly sized for consistent cooking.
  • Don’t skip the panko breadcrumbs; they give the chicken its crunchy texture.
  • Feel free to adjust the amount of sriracha in the sauce to suit your spice preference.
  • You can add some sesame seeds on top for extra flavor and crunch.

variation

You can easily make a lighter version by pan-frying the chicken instead of baking it. Additionally, you can substitute the chicken with shrimp or tofu for a different twist.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking for even cooking.

Can I make the sauce ahead of time?
Yes, you can prepare the sauce a day in advance and store it in the fridge until you’re ready to use it.

What can I serve with Bang Bang Chicken?
This dish goes well with rice, noodles, or a side of mixed vegetables. You can also serve it as an appetizer with toothpicks for easy eating!