Crispy and creamy Bang Bang Chicken served with a side of delicious sauce

Bang Bang Chicken Recipe: Crispy, Creamy, and Totally Irresistible

ByCasey Monroe

why make this recipe

Bang Bang Chicken is a delightful dish that combines crispy texture with a creamy and spicy sauce. It’s perfect for dinner parties, game days, or simply a tasty weeknight meal. The balance of crunch from the chicken and the rich sauce makes it hard to resist. Plus, it’s easy to prepare, making it a great choice for cooks of all levels!

how to make Bang Bang Chicken

Ingredients:

  • Chicken breasts (2 large) – cut into bite-sized pieces
  • Cornstarch (1/2 cup) – for extra crispiness
  • All-purpose flour (1/2 cup)
  • Eggs (2) – beaten
  • Salt (1 tsp)
  • Pepper (1/2 tsp)
  • Garlic powder (1 tsp)
  • Paprika (1/2 tsp)
  • Vegetable oil – for frying
  • Mayonnaise (1/2 cup)
  • Sweet chili sauce (1/4 cup)
  • Sriracha (2 tbsp) – adjust to taste
  • Honey (1 tbsp) – for sweetness
  • Lime juice (1 tbsp) – optional, for a zesty kick

Directions:

  1. Prep the Chicken: Cut the chicken breasts into bite-sized cubes.
  2. Set Up the Breading Station: In one bowl, whisk the eggs. In another bowl, mix the flour, cornstarch, salt, pepper, garlic powder, and paprika.
  3. Coat the Chicken: Dip each chicken piece in the egg, then coat it in the flour mixture. Shake off any excess.
  4. Fry to Crispy Perfection: Heat oil in a skillet over medium-high heat. Fry the chicken pieces for 3-4 minutes on each side, until golden and cooked through. Remove and drain on a paper towel.
  5. Make the Sauce: In a bowl, whisk together mayo, sweet chili sauce, sriracha, honey, and lime juice.
  6. Toss & Serve: Toss the crispy chicken in the Bang Bang sauce until evenly coated. Garnish with chopped green onions or sesame seeds if desired.

how to serve Bang Bang Chicken

You can serve Bang Bang Chicken as a main dish or as an appetizer. It pairs well with steamed rice or a light salad. For gatherings, consider serving it in a big bowl with toothpicks for easy eating. This will let your guests enjoy every crunchy bite!

how to store Bang Bang Chicken

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. When ready to eat, reheat them in the oven or an air fryer to restore some of that crispiness.

tips to make Bang Bang Chicken

  • Make sure the oil is hot enough before frying the chicken to ensure it cooks evenly and becomes crispy.
  • You can adjust the amount of sriracha in the sauce to fit your spice preference.
  • For an added twist, add some chopped cilantro or sesame seeds on top for extra flavor and crunch.

variation

You can easily change this recipe by using shrimp or tofu instead of chicken. Both options can be coated and fried just like the chicken to create healthy and delicious alternatives.

FAQs

1. Can I bake Bang Bang Chicken instead of frying it?
Yes, you can bake it! Preheat the oven to 400°F (200°C) and place the breaded chicken on a baking sheet. Spray with cooking oil and bake for about 20-25 minutes until cooked through and crispy.

2. Is Bang Bang Chicken spicy?
It can be! The spice level depends on how much sriracha you add to the sauce. You can adjust it according to your taste.

3. Can I make the Bang Bang sauce ahead of time?
Absolutely! You can make the sauce a day in advance and store it in the fridge. Just give it a quick stir before using!