Bang Bang Chicken Skewers

why make this recipe

Bang Bang Chicken Skewers are a delicious and fun way to enjoy chicken. They are flavorful, easy to make, and perfect for gatherings or weeknight dinners. The spicy, creamy sauce adds a nice kick that keeps everyone coming back for more. Plus, grilling the chicken makes it juicy and tender, sealing in lots of flavors. Making this dish is a great way to impress your family and friends with something that tastes amazing but is simple to prepare.

how to make Bang Bang Chicken Skewers

Ingredients :

1 lb boneless, skinless chicken breast, cut into bite-sized pieces
8-10 wooden or metal skewers
½ cup mayonnaise
2-3 tablespoons sriracha sauce (adjust to taste)
1 tablespoon honey or sugar
1 tablespoon rice vinegar or lime juice
½ teaspoon garlic powder
2 green onions, chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon toasted sesame seeds

Directions :

Cut the chicken breast into uniform bite-sized pieces to ensure even cooking and easier threading onto skewers. Pat the chicken dry with paper towels to help the sauce stick better later on.
In a bowl, whisk together mayonnaise, sriracha sauce, honey (or sugar), rice vinegar (or lime juice), and garlic powder until smooth. Taste and adjust the spice or sweetness as desired for the perfect balance.
Carefully thread the chicken pieces onto your skewers, leaving a small space between each piece for even cooking and good airflow.
Grill the skewers over medium-high heat for about 3-4 minutes per side until the chicken is fully cooked and nicely charred. You can also broil them in the oven or use a stovetop grill pan if you can’t grill outside.
Brush or spoon a generous amount of the Bang Bang sauce over the cooked chicken skewers. Sprinkle chopped green onions, fresh cilantro, and toasted sesame seeds on top for freshness, color, and texture.

how to serve Bang Bang Chicken Skewers

Serve Bang Bang Chicken Skewers hot off the grill with extra sauce on the side for dipping. They pair well with rice, salad, or roasted vegetables. You can also serve them as an appetizer during parties or gatherings for a fun and tasty snack. Don’t forget to garnish with fresh herbs for a pop of color!

how to store Bang Bang Chicken Skewers

To store leftover Bang Bang Chicken Skewers, let them cool down to room temperature. Place them in an airtight container and keep them in the fridge. They will last for up to 3 days. For longer storage, you can freeze them. Wrap each skewer in plastic wrap and place them in a freezer-safe bag. Frozen skewers can last up to 2 months.

tips to make Bang Bang Chicken Skewers

Make sure to soak wooden skewers in water for at least 30 minutes before grilling. This helps prevent them from burning.
Adjust the level of spiciness by adding more or less sriracha sauce, based on your comfort with heat.
For extra flavor, marinate the chicken in the sauce for 30 minutes to an hour before grilling.
You can use vegetables like bell peppers or zucchini on the skewers for added color and nutrition.

variation

Try using shrimp or tofu instead of chicken for a different twist on this recipe. You can also experiment with different spices or marinades to suit your taste.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before cutting and cooking.

2. Can I make the sauce in advance?
Absolutely! You can prepare the Bang Bang sauce a day ahead of time and store it in the fridge until you’re ready to use it.

3. What can I serve with Bang Bang Chicken Skewers?
These skewers go well with rice, salads, or even on a bed of noodles. Fresh vegetables or a dipping sauce are great adds, too.

Enjoy making and sharing your Bang Bang Chicken Skewers!