Delicious Banh Mi Sandwich filled with fresh ingredients and vibrant flavors

Banh Mi Sandwich

ByCasey Monroe

why make this recipe

Banh Mi Sandwich is a popular Vietnamese dish that brings together flavors and textures in a unique way. It’s a tasty combination of crispy baguette, savory tofu, and fresh veggies. Making your own Banh Mi allows you to control the ingredients, making it a healthier option and tailored to your taste. Plus, it’s a fun recipe that can be enjoyed for lunch or dinner!

how to make Banh Mi Sandwich

Ingredients:

  • 1 (14-ounce) package extra-firm tofu
  • Extra-virgin olive oil (for the pan)
  • 4 baguette pieces (sliced in half)
  • Spicy Mayo
  • Fresh cilantro
  • 1 small daikon radish (sliced into matchsticks)
  • 2 small carrots (sliced into matchsticks)
  • ½ small cucumber (seeded and sliced into matchsticks)
  • ½ jalapeño pepper (thinly sliced)
  • ⅓ cup rice vinegar (plus more as needed)
  • ⅓ cup water (plus more as needed)
  • Cane sugar
  • Sea salt
  • 1 tablespoon olive oil
  • 2 tablespoons tamari
  • Juice of ½ lime
  • ½ teaspoon lime zest
  • 1 garlic clove (minced)
  • ½ teaspoon minced fresh ginger
  • Freshly ground black pepper

Directions:

  1. Make the pickles ahead: Place the daikon, carrots, cucumbers, and jalapeños in a medium jar. Add the vinegar, water, a pinch of sugar, and salt. If the liquids don’t cover the veggies, add more vinegar and water if needed. Let chill for at least an hour, or store in the fridge for up to a week.

  2. Prepare the tofu: Drain the tofu and slice it into ½-inch slices. Place the slices on a towel and gently pat dry to remove excess water.

  3. Make the marinade: In a small bowl, whisk together the olive oil, tamari, lime juice, lime zest, garlic, ginger, and black pepper.

  4. Marinate the tofu: Place the tofu slices in a shallow pan and pour the marinade on top. Flip the tofu to coat it fully, adding more tamari if necessary. Let the tofu marinate for at least 15 minutes.

  5. Cook the tofu: Heat a nonstick skillet over medium-high heat. Add a little oil and place the tofu slices in the pan without crowding them. Let them cook for a few minutes per side until golden brown and caramelized. Remove from heat and season to taste.

  6. Assemble the sandwiches: Spread spicy mayo on the baguette, then add the tofu slices, pickled veggies, and fresh cilantro.

how to serve Banh Mi Sandwich

Serve the Banh Mi Sandwich fresh and warm. Pair it with a side of fresh fruit or some crispy chips for a complete meal. You can also enjoy it with a nice cold drink!

how to store Banh Mi Sandwich

To store, wrap the remaining sandwiches in foil or plastic wrap, and place them in the fridge. They can last for 1-2 days. If you plan to keep the ingredients separate, store the pickled veggies and tofu in airtight containers in the fridge.

tips to make Banh Mi Sandwich

  • Choose fresh baguettes for the best crunch.
  • Feel free to adjust the level of spice by adding more or less jalapeño.
  • You can also add other veggies like bell peppers or radishes for extra flavor.

variation (if any)

For a vegan twist, use vegan mayo instead of regular mayonnaise. You can also replace tofu with grilled tempeh or mushroom for a different flavor.

FAQs

How long does it take to make Banh Mi Sandwich?
It takes about an hour to prepare the pickles and assemble the sandwich, plus some time for marinating the tofu.

Can I use different proteins?
Yes, you can use grilled chicken, pork, or even tempeh as alternatives to tofu.

Are there gluten-free options for this recipe?
Yes, use gluten-free tamari and look for gluten-free baguettes to make this recipe gluten-free.