Delicious BBQ chicken flatbreads topped with fresh ingredients and herbs

BBQ Chicken Flatbreads

ByCasey Monroe

Why Make This Recipe

BBQ Chicken Flatbreads are a perfect blend of flavors and textures. They are easy to prepare and great for any occasion, whether it’s a family dinner or a fun get-together with friends. With juicy chicken, tangy BBQ sauce, and fresh veggies piled on crispy flatbreads, this dish is sure to satisfy everyone’s taste buds.

How to Make BBQ Chicken Flatbreads

Ingredients:

  • 1 large boneless, skinless chicken breast (about 300 g/10½ oz), cut into small bite-sized pieces (or chicken thighs, see note 1)
  • 1 tbsp olive oil
  • 1 tsp sweet paprika
  • ½ tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp sea salt flakes
  • ½ tsp cracked black pepper
  • 4 flatbreads (see note 2)
  • ¼ cup (60 ml) store-bought BBQ sauce
  • 1 cup (150 g) shredded mozzarella
  • 1 small red onion, finely sliced
  • 1 small capsicum (bell pepper), finely sliced
  • 1 tbsp freshly chopped coriander (cilantro), to garnish (optional, see note 3)

Directions:

  1. Start by heating the olive oil in a pan over medium heat. Add the chicken pieces and cook until they are no longer pink in the center.
  2. While the chicken cooks, sprinkle in the sweet paprika, smoked paprika, garlic powder, onion powder, sea salt flakes, and cracked black pepper. Stir well to coat the chicken in the spices.
  3. Once the chicken is cooked, drizzle in the BBQ sauce. Stir to mix everything together and let it cook for another couple of minutes.
  4. Preheat your oven to 220°C (425°F). While it heats up, get your flatbreads ready on a baking tray.
  5. Spread the BBQ chicken evenly across the flatbreads.
  6. Sprinkle shredded mozzarella on top, followed by the sliced red onion and capsicum.
  7. Bake the flatbreads in the oven for about 10 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let it cool for a minute. If you’re using it, sprinkle fresh coriander on top before slicing.

How to Serve BBQ Chicken Flatbreads

BBQ Chicken Flatbreads are great on their own or served with a side salad. You can also add extra toppings like jalapeños or avocado if you like some heat or creaminess. Cut them into slices for an easy appetizer or serve them whole for a satisfying main dish.

How to Store BBQ Chicken Flatbreads

If you have leftovers, let the flatbreads cool down before storing them. Place them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, pop them in the oven at 180°C (350°F) until warmed through.

Tips to Make BBQ Chicken Flatbreads

  • Make sure not to overcook the chicken. It should be tender and juicy.
  • Feel free to experiment with different BBQ sauces for a unique flavor.
  • If you don’t have flatbreads, you can use pita bread, naan, or tortillas.

Variation

You can swap the chicken for pulled pork or beef for a tasty twist. Vegetarian options like grilled veggies or plant-based meat can also work well.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking.

2. How spicy is this recipe?
This recipe is not very spicy. The BBQ sauce adds sweetness rather than heat, but you can add chili flakes if you like it spicy.

3. Can I make these flatbreads ahead of time?
Absolutely! You can prepare the chicken and toppings in advance. Just assemble and bake when you’re ready to serve.