Creamy BBQ Chicken Mac and Cheese topped with crispy onions in a casserole dish.

BBQ Chicken Mac and Cheese

ByCasey Monroe

Why Make This Recipe

BBQ Chicken Mac and Cheese is a fantastic dish that combines two beloved favorites—BBQ chicken and creamy macaroni and cheese. It’s a hearty meal that is perfect for weeknight dinners or gatherings with friends and family. This recipe is not only delicious but also easy to make, making it a go-to option for anyone who wants a comforting meal without spending hours in the kitchen.

How to Make BBQ Chicken Mac and Cheese

Ingredients

  • 1 lb (450g) chicken breast, cooked and shredded
  • 1 tablespoon olive oil
  • 8 oz (225g) elbow macaroni or pasta of choice
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup milk (low-fat preferred)
  • ½ cup BBQ sauce (your favorite brand)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional, for garnish)

Directions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add the shredded chicken and cook for 2-3 minutes to warm through.
  3. Stir in the BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to coat the chicken in the sauce.
  4. In a separate saucepan, heat the milk over medium heat. Stir in the cheddar and mozzarella cheese, continuing to stir until the cheese is melted and the sauce is smooth.
  5. Add the cooked pasta to the cheese sauce, stirring to combine. Then, fold in the BBQ chicken mixture and continue stirring until everything is well mixed.
  6. Taste and adjust seasoning with salt and pepper if needed.
  7. Serve hot, garnished with fresh parsley if desired.

How to Serve BBQ Chicken Mac and Cheese

BBQ Chicken Mac and Cheese is best served hot. You can enjoy it right from the pot or transfer it to a serving dish. It pairs well with a fresh salad or some garlic bread for a complete meal. Feel free to sprinkle extra cheese or BBQ sauce on top for added flavor.

How to Store BBQ Chicken Mac and Cheese

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply microwave until hot or warm it up on the stove, adding a splash of milk to keep it creamy.

Tips to Make BBQ Chicken Mac and Cheese

  • For extra flavor, try adding diced onions or bell peppers when cooking the chicken.
  • Use a mix of different cheeses for a richer taste. Pepper Jack or Gouda can add a nice kick.
  • If you like it spicy, consider adding some cayenne pepper or chopped jalapeños.

Variation

You can easily customize BBQ Chicken Mac and Cheese by adding vegetables like broccoli, corn, or peas. For a different twist, replace the chicken with pulled pork or beef for a hearty barbecue experience.

FAQs

1. Can I use rotisserie chicken for this recipe?
Yes, using rotisserie chicken is a great time-saver. Just shred the chicken and toss it in the BBQ sauce before mixing it into the dish.

2. Is this dish suitable for meal prep?
Absolutely! BBQ Chicken Mac and Cheese is perfect for meal prep. Just store it in individual portions for easy reheating during the week.

3. Can I freeze BBQ Chicken Mac and Cheese?
Yes, you can freeze it! Make sure it’s in an airtight container or freezer bag. It will last up to 2 months in the freezer. Reheat it slowly in the oven or microwave when you’re ready to enjoy it.