Delicious homemade apple crisp with golden crumble topping

The BEST Apple Crisp

ByCasey Monroe

Why Make This Recipe

There’s nothing quite like the comforting warmth of a homemade apple crisp. With its sweet, cinnamon-spiced apples and irresistible crumbly topping, it’s a timeless dessert that brings families together. The BEST Apple Crisp is easy to make and perfect for all occasions, whether it’s a cozy night in or a festive gathering. Plus, when served with a scoop of vanilla ice cream and drizzled with homemade caramel sauce, this dish becomes a heartwarming treat that everyone will adore.

How to Make The BEST Apple Crisp

Ingredients

  • 2/3 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 cup salted butter, cut into small pieces
  • 3-4 large Granny Smith apples, peeled and thinly sliced
  • 3 tablespoons salted butter, melted
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1/4 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Vanilla ice cream (for serving)
  • Homemade caramel sauce (for serving)

Directions

  1. Preheat your oven to 375 degrees F.
  2. Crumble Toppings: In a medium-sized bowl, mix together oats, flour, brown sugar, cinnamon, and baking powder. Add the cold butter and use a pastry blender or a fork to mix until the mixture is crumbly. Then, place it in the refrigerator while you prepare the apple filling.
  3. Apple Filling: For the apples, use a Johnny Apple Peeler if you have one to peel, core, and slice them quickly. In a small bowl, combine the melted butter and flour until smooth. Then, add lemon juice, milk, and vanilla extract, stirring to combine. Mix in brown sugar, cinnamon, and nutmeg. Pour this buttery mixture over the sliced apples and toss to coat them well.
  4. Bake: Pour the apple mixture into an 8×8-inch baking dish, spreading it into an even layer. Sprinkle the crumble topping evenly over the apples. Bake for about 35 minutes, or until the topping is golden brown and set. Allow it to cool for at least 15 minutes before serving.
  5. Serve warm with a scoop of vanilla ice cream and a drizzle of homemade caramel sauce, if desired.

How to Serve The BEST Apple Crisp

Serve the apple crisp warm from the oven for the best experience. Pair it with a scoop of vanilla ice cream and a drizzle of homemade caramel sauce on top. This combination creates a delightful contrast of flavors and textures that enhances your dessert.

How to Store The BEST Apple Crisp

To store leftovers, let the apple crisp cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven or microwave until warmed through.

Tips to Make The BEST Apple Crisp

  • For a little extra flavor, try using a mix of sweet and tart apples. This adds depth to your dish.
  • Make sure to not overmix the crumble topping; it should remain crumbly for the best texture.
  • You can prepare the apple filling ahead of time and store it in the fridge until you’re ready to bake.

Variation

If you like nuts, consider adding chopped pecans or walnuts to the crumble topping for an added crunch. You can also experiment with different spices like ginger or allspice for a unique twist.

FAQs

Q: Can I use frozen apples for this recipe?
A: Yes, you can use frozen apples, but it’s best to thaw and drain excess moisture before using them in the recipe.

Q: How do I know when the apple crisp is done?
A: The apple crisp is done when the topping is golden brown and the apples are bubbly. A toothpick inserted into the apples should come out tender.

Q: Can I make this recipe gluten-free?
A: Absolutely! Substitute the all-purpose flour with a gluten-free flour blend and ensure the oats are certified gluten-free.