Delicious homemade Christmas fudge on a festive table

The best Christmas fudge recipe

ByCasey Monroe

Why Make This Recipe

Christmas fudge is a festive treat that brings joy to the holiday season. Not only is it delicious, but it’s also simple to make, making it a perfect addition to your holiday gatherings. This recipe combines rich flavors of chocolate with a fun sprinkle topping, making it a delightful gift or dessert for family and friends.

How to Make Christmas Fudge

Ingredients:

  • 14 oz sweetened condensed milk (divided)
  • 6 oz white chocolate chips
  • 6 oz semi-sweet chocolate chips
  • 2 tsp vanilla extract (divided)
  • 2 tbsp Christmas sprinkles

Directions:

  1. Line an 8×8 baking pan with parchment paper and spray it with nonstick cooking spray. Set aside.
  2. Place the white chocolate chips in a medium bowl and the semi-sweet chocolate chips in a separate medium bowl. Divide the sweetened condensed milk in half, adding about 7 oz to each bowl.
  3. Melt the semi-sweet chocolate mixture in the microwave in 30-second increments, stirring in between each session. When melted, add in 1 tsp of vanilla extract and stir until combined. Spread this mixture into the prepared baking pan.
  4. Next, melt the white chocolate mixture using the same microwave method as before. Add in the remaining 1 tsp of vanilla extract and stir. Mix in the Christmas sprinkles, then spread this on top of the semi-sweet chocolate fudge layer.
  5. Top the fudge with extra sprinkles and chill it in the fridge for at least one hour before slicing and enjoying.

How to Serve Christmas Fudge

Christmas fudge is best served in small squares. You can place it on a festive plate or in a decorative box to share with others. Pair it with hot cocoa or coffee for a delightful holiday treat.

How to Store Christmas Fudge

Store the fudge in an airtight container in the refrigerator. It will keep well for up to two weeks, allowing you to enjoy this sweet treat throughout the holiday season.

Tips to Make Christmas Fudge

  • Make sure to not overheat the chocolate chips when melting them, as this can cause them to seize.
  • Use quality chocolate chips for the best flavor.
  • Feel free to use different types of sprinkles or add nuts for extra texture.

Variation

You can modify this recipe by trying different types of chocolate, such as milk chocolate or dark chocolate. You can also add flavor extracts like almond or mint for a tasty twist.

FAQs

1. Can I make this fudge ahead of time?
Yes, you can make Christmas fudge a few days in advance. Just store it in the fridge until you’re ready to serve.

2. Can I freeze Christmas fudge?
Absolutely! Wrap the fudge tightly in plastic wrap and then place it in an airtight container before freezing. Thaw it in the fridge before serving.

3. What can I do if my fudge is too soft?
If your fudge is too soft, it may not have set properly. You can place it back in the fridge for a bit longer or try melting it again and adding a bit more chocolate to thicken it up.