Plate of best Christmas stuffed shells garnished with herbs

Best Christmas Stuffed Shells

ByCasey Monroe

Why Make This Recipe

Best Christmas Stuffed Shells is a delightful dish that brings warmth and joy to your holiday table. With its creamy cheese filling and rich marinara sauce, it’s a comforting meal that both kids and adults will love. It’s perfect for festive gatherings or cozy family dinners, making it a great addition to your holiday traditions.

How to Make Best Christmas Stuffed Shells

Ingredients:

  • 20 large pasta shells
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 cups marinara sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. Cook the pasta shells according to the package instructions until al dente; drain and set aside.
  3. In a large bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper.
  4. Stuff each pasta shell with the cheese mixture.
  5. Spread a thin layer of marinara sauce on the bottom of a baking dish.
  6. Place the stuffed shells in the dish and cover with the remaining marinara sauce.
  7. Cover the dish with foil and bake for 25 minutes.
  8. Remove the foil and bake for an additional 10 minutes until bubbly and golden.
  9. Garnish with fresh parsley before serving.

How to Serve Best Christmas Stuffed Shells

Best Christmas Stuffed Shells can be served as a main dish alongside a simple salad or garlic bread. For a festive touch, pair it with a glass of red wine or sparkling cider. Don’t forget to garnish with fresh parsley to add a pop of color!

How to Store Best Christmas Stuffed Shells

Leftover stuffed shells can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also freeze the stuffed shells before baking them. Just cover them tightly and store in the freezer for up to three months.

Tips to Make Best Christmas Stuffed Shells

  • Ensure the pasta shells are cooked al dente to prevent them from becoming mushy after baking.
  • Use a mix of cheeses for added flavor. You can add some feta or goat cheese for a different twist.
  • Adjust the seasoning according to your taste. More Italian seasoning or some crushed red pepper can add a nice kick.

Variation

Try adding cooked spinach or sautéed mushrooms to the cheese mixture for extra nutrients and flavor. You can also use different pasta shapes instead of shells, like manicotti or even cannelloni.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the stuffed shells a day in advance. Simply assemble them, cover, and refrigerate until you are ready to bake.

2. Can I use different types of cheese?
Absolutely! Feel free to use your favorite cheeses or any leftovers you have on hand. Just remember to balance the flavors.

3. What if I don’t have marinara sauce?
If you don’t have marinara sauce, you can use any tomato-based sauce or even a white sauce like Alfredo for a creamy twist.