Delicious classic chicken salad with fresh vegetables and seasonings

The Best Classic Chicken Salad Recipe

ByCasey Monroe

why make this recipe

Chicken salad is a beloved dish that combines fresh ingredients and savory chicken to create a satisfying meal. This classic chicken salad recipe is perfect for lunch, picnics, and gatherings. It’s easy to make, delicious, and can be customized to suit your taste. Plus, it only takes a little prep time, making it a great choice for busy days.

how to make The Best Classic Chicken Salad Recipe

Ingredients:

  • 4 cups (960 ml) cooked chicken, shredded or diced
  • 1 cup (150 g) chopped celery
  • 1 cup (150 g) red grapes, halved
  • 1/3 cup (50 g) chopped red onion
  • 1/4 cup (30 g) toasted sliced almonds
  • 1 cup (240 ml) mayonnaise
  • 1/4 cup (60 ml) fresh lemon juice
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • Fresh dill for garnish

Directions:

  1. Shred the cooked chicken into bite-sized pieces for even flavor.
  2. Finely dice the celery and halve the grapes for a nice crunch and sweetness.
  3. Mince the red onion to add a mild flavor without overpowering the chicken.
  4. Toast the sliced almonds in a dry skillet on medium heat for 3-4 minutes until golden and fragrant.
  5. Whisk the mayonnaise and lemon juice together to form a tangy dressing.
  6. Season the dressing with kosher salt and black pepper, tasting as you go.
  7. In a large mixing bowl, combine all the ingredients, folding gently to coat evenly.
  8. Let the salad chill in the refrigerator for 30 minutes for the flavors to blend.
  9. Serve it on soft croissants, rustic bread, or with salad greens.
  10. Garnish with fresh dill for extra flavor.
  11. Store leftovers in an airtight container in the fridge for 3-4 days.

how to serve The Best Classic Chicken Salad Recipe

You can serve this chicken salad in many ways. It tastes great on a croissant or bread as a sandwich. It also works well on a bed of crisp salad greens for a lighter option. You can even use it as a filling for wraps or enjoy it as a snack with crackers.

how to store The Best Classic Chicken Salad Recipe

Store any leftover chicken salad in an airtight container in the refrigerator. It will stay fresh for 3 to 4 days. If you’re planning to serve it later, it’s best to keep the dressing separate until you’re ready to enjoy it.

tips to make The Best Classic Chicken Salad Recipe

  • Use leftover rotisserie chicken for a quick option.
  • Instead of red grapes, try apples or dried cranberries for a different twist.
  • If you like a little spice, add a dash of cayenne pepper or some chopped jalapeños.

variation

You can add different nuts like walnuts or pecans if you prefer. For a creamier texture, mix in some Greek yogurt with the mayonnaise. You can also swap the grapes for other fruits like diced apples or mandarin oranges.

FAQs

1. Can I make chicken salad ahead of time?
Yes, you can prepare the chicken salad a day in advance. Just store it in the fridge until you’re ready to serve.

2. What can I substitute for mayonnaise?
You can use Greek yogurt or a blend of yogurt and mayonnaise for a lighter version.

3. Is this recipe gluten-free?
Yes, the ingredients are gluten-free, but make sure to check labels if you’re using packaged products.