Delicious crockpot garlic Parmesan chicken pasta served in a bowl.

The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

ByCasey Monroe

why make this recipe

Crockpot Garlic Parmesan Chicken Pasta is a fantastic meal for busy days. It’s simple to prepare and cooks while you go about your day. This dish combines tender chicken with a creamy sauce and pasta, making it a comforting and satisfying dinner. Plus, it requires minimal hands-on time, making it perfect for anyone looking for an easy yet delicious meal.

how to make Crockpot Garlic Parmesan Chicken Pasta

Ingredients :

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ tsp salt
  • 2 cups chicken broth
  • 1 cup grated Parmesan cheese
  • 1 package (8 oz) cream cheese, cubed and softened
  • 1 tbsp minced garlic
  • 12 oz pasta (penne, rotini, or your favorite)
  • ½ cup heavy cream or half-and-half
  • Optional: chopped parsley or extra Parmesan for garnish

Directions :

  1. Place the chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
  2. Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
  3. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
  4. Shred the chicken in the crockpot using two forks and stir to combine with the sauce.
  5. Cook pasta according to package directions. Drain and add the cooked pasta to the crockpot.
  6. Pour in heavy cream or half-and-half, and stir everything together until the pasta is well coated and creamy.
  7. Serve warm, topped with extra Parmesan or chopped parsley if desired.

how to serve Crockpot Garlic Parmesan Chicken Pasta

To serve this dish, scoop out a generous portion into a bowl or plate. You can add extra grated Parmesan on top or sprinkle with chopped parsley for a burst of color and flavor. This meal pairs well with a side salad or some crusty bread.

how to store Crockpot Garlic Parmesan Chicken Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove, adding a splash of chicken broth or cream if it has thickened too much.

tips to make Crockpot Garlic Parmesan Chicken Pasta

  • Make sure to cube the cream cheese before adding it to the crockpot to help it melt evenly.
  • Feel free to add vegetables like spinach or broccoli into the crockpot for an added nutritional boost.
  • For a little kick, consider adding some red pepper flakes to the seasonings.

variation

You can easily adapt this recipe by using different types of pasta or cheese. Try using whole wheat pasta or substituting the Parmesan with mozzarella for a different flavor profile. For a lighter version, swap the heavy cream with Greek yogurt or a lighter cream alternative.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts, but make sure to cook it on high for about 4-5 hours to ensure it’s fully cooked through.

2. Can I make this recipe ahead of time?
Yes, you can prepare everything the night before, place it in the crockpot, and store it in the fridge. In the morning, simply turn on the crockpot!

3. What can I serve with this meal?
This dish goes well with a side salad, garlic bread, or steamed vegetables for a complete meal.