Delicious fudgy s'mores brownies topped with melted chocolate and marshmallows

The Best Fudgy S’mores Brownies

ByCasey Monroe

Why Make This Recipe

Fudgy S’mores Brownies are a delightful treat that combines two favorite desserts: brownies and s’mores. If you love chocolate, gooey marshmallows, and crunchy graham crackers, this dessert is for you. It’s perfect for gatherings, parties, or just a cozy night in. They are easy to make and incredibly delicious, making them a fantastic choice for any sweet tooth.

How to Make The Best Fudgy S’mores Brownies

Ingredients:

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1 cup crushed graham crackers
  • Extra chocolate chips for topping

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. Melt the butter in a large mixing bowl. Stir in the sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition. Mix in the vanilla extract.
  4. In another bowl, combine the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet mixture until fully blended.
  5. Fold in the chocolate chips and half of the crushed graham crackers.
  6. Pour the brownie batter into the prepared baking pan and spread it evenly.
  7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out mostly clean.
  8. Remove the brownies from the oven and immediately sprinkle the mini marshmallows, remaining crushed graham crackers, and extra chocolate chips on top.
  9. Return the brownies to the oven for another 5-10 minutes until the marshmallows are golden brown.
  10. Allow the brownies to cool completely before cutting them into squares.

How to Serve The Best Fudgy S’mores Brownies

Serve these brownies warm or at room temperature. You can pair them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra treat. They are perfect for sharing with friends and family at gatherings or simply enjoying with a cup of coffee or milk.

How to Store The Best Fudgy S’mores Brownies

These brownies can be stored in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week or freeze them for up to three months. Just make sure to wrap them well in plastic wrap or foil before freezing.

Tips to Make The Best Fudgy S’mores Brownies

  • Make sure not to overbake the brownies; they should be fudgy and moist in the center.
  • Experiment with different types of chocolate chips, like white chocolate or peanut butter chips for a unique twist.
  • Let the brownies cool completely before cutting to prevent them from falling apart.

Variation

You can add nuts like walnuts or pecans for added crunch. You can also swap the mini marshmallows for large marshmallows or try adding a layer of Nutella for an even richer flavor.

FAQs

Can I use gluten-free flour for this recipe?

Yes, you can substitute all-purpose flour with a gluten-free flour blend to make these brownies gluten-free.

How do I know when the brownies are done?

A toothpick inserted in the center should come out with a few moist crumbs, not wet batter.

Can I make these brownies ahead of time?

Yes, you can make the brownies a day in advance. Just store them properly until you are ready to serve.

What can I add to enhance the flavor?

You can add a pinch of espresso powder to the brownie batter to intensify the chocolate flavor.

Are these brownies suitable for kids?

Absolutely! These brownies are a hit with both kids and adults alike. Just keep an eye on the amount of sugar if you’re serving them to young children.