Why Make This Recipe
This pumpkin bread is truly special. It brings the warm, cozy flavors of fall straight to your kitchen. Making it with cream cheese frosting adds a deliciously sweet and creamy touch. This recipe is easy to follow, making it perfect for bakers of all skill levels. Whether you’re enjoying it for breakfast, as a snack, or for dessert, this pumpkin bread will become a beloved treat in your home.
How to Make The Best Pumpkin Bread with Cream Cheese Frosting
Ingredients:
- 425 grams pumpkin puree (1 can)
- 200 grams granulated sugar
- 45 grams brown sugar
- 112 grams oil
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 80 grams sour cream (room temperature)
- 240 grams all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon pumpkin pie spice
- 56 grams unsalted butter (room temperature)
- 113 grams full-fat cream cheese (room temperature)
- 240 grams powdered sugar
- 1/2 teaspoon vanilla extract
Directions:
Make the Pumpkin Bread:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, oil, eggs, vanilla extract, and sour cream until smooth.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into a greased loaf pan.
- Bake for about 60 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely.
Make the Cream Cheese Frosting:
- In a bowl, beat the unsalted butter and cream cheese together until smooth.
- Gradually add the powdered sugar and vanilla extract. Mix until creamy and well combined.
Frost the Pumpkin Bread:
- Once the pumpkin bread is completely cool, spread the cream cheese frosting over the top.
How to Serve The Best Pumpkin Bread with Cream Cheese Frosting
Cut the pumpkin bread into slices and serve it on a plate. You can enjoy it plain or add extra cream cheese frosting on each slice for an even richer taste. A cup of coffee or tea pairs perfectly with this sweet treat.
How to Store The Best Pumpkin Bread with Cream Cheese Frosting
To store the pumpkin bread, place it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. The cream cheese frosting can also be kept in the fridge for about 3 days. Ensure to cover it well.
Tips to Make The Best Pumpkin Bread with Cream Cheese Frosting
- Make sure all your ingredients, especially eggs and sour cream, are at room temperature before using them. This helps your batter mix better.
- Use fresh pumpkin puree for a more vibrant flavor if desired, but canned pumpkin works great too!
- Avoid overmixing the batter to keep your bread light and fluffy.
Variation
You can add nuts, like walnuts or pecans, to the batter for extra crunch. Some also like to add chocolate chips for a sweeter twist. If you prefer a lighter frosting, try a whipped cream topping instead.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Just make sure it’s cooked and blended until smooth.
2. How can I make this pumpkin bread gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Check the blend for best results.
3. Can I freeze the pumpkin bread?
Absolutely! You can freeze the pumpkin bread wrapped tightly in plastic wrap for up to 3 months. Just thaw it overnight before serving.