Delicious homemade pumpkin bread fresh out of the oven

Best Pumpkin Bread Recipe

ByCasey Monroe

why make this recipe

This Best Pumpkin Bread Recipe is perfect for the fall season or any time you want to enjoy a delicious, moist treat. The blend of pumpkin, spices, and sugar creates a rich, flavorful bread that’s great for breakfast, dessert, or a snack. It’s easy to make and fills your kitchen with a warm, inviting aroma as it bakes. Plus, it’s a wonderful way to use pumpkin puree, which is packed with fiber and vitamins.

how to make Best Pumpkin Bread

Ingredients :

  • 15 ounces pumpkin puree (1 ½ cups)
  • ½ cup salted butter (melted)
  • ¾ cup light brown sugar (packed)
  • ¾ cup granulated sugar
  • 3 eggs
  • 1 teaspoon pure vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 Tablespoon pumpkin pie spice
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • ½ teaspoon baking soda

Directions :

  1. Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius).
  2. Grease a 9×5” loaf pan and set it aside.
  3. In a small bowl, mix together flour, pumpkin pie spice, cinnamon, baking powder, sea salt, and baking soda. Set this mixture aside.
  4. In a large bowl, whisk together the pumpkin puree and melted butter until well combined.
  5. Add the brown sugar and granulated sugar to the pumpkin mixture. Stir until there are no lumps.
  6. Incorporate the eggs and vanilla extract into the mixture and stir to combine.
  7. Gradually add the dry ingredients from the small bowl into the pumpkin mixture, stirring until the batter is smooth.
  8. If you like, you can add mix-ins like chocolate chips, cinnamon chips, or walnuts at this stage. Mix them in until evenly distributed.
  9. Pour the batter into the prepared loaf pan, using a spatula to smooth out the top.
  10. Bake in the preheated oven for 60-65 minutes, or until a cake tester inserted into the center comes out clean.
  11. Let the pumpkin bread cool in the loaf pan on a wire rack for at least 1 hour before removing it. For best results, let it cool overnight.

how to serve Best Pumpkin Bread

You can serve Best Pumpkin Bread warm or at room temperature. Enjoy it plain, or spread a little butter on top for extra flavor. It pairs wonderfully with a hot cup of coffee or tea, making it an ideal snack for any time of the day.

how to store Best Pumpkin Bread

To store the pumpkin bread, wrap it in plastic wrap or foil, or place it in an airtight container. It can be kept at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week, or freeze it for up to 3 months. Just make sure to wrap it tightly before freezing.

tips to make Best Pumpkin Bread

  • Be sure to use canned pumpkin puree and not pumpkin pie filling, as the latter contains sweeteners and spices.
  • For an extra moist bread, be careful not to overmix the batter. Stir until just combined.
  • You can adjust the spices based on your taste. If you love cinnamon, feel free to add a bit more!

variation

If you want to experiment, you can add different spices like nutmeg or ginger to give it an extra kick. You can also try incorporating dried fruits such as cranberries or raisins for added texture and flavor.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin! Make sure to cook and puree it until smooth before measuring it out.

Can I make this bread gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.

How can I tell when the pumpkin bread is done baking?
Insert a cake tester or toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, the bread is done.