Why Make This Recipe
Pumpkin bread is the perfect treat for fall. It’s moist, flavorful, and fills your home with a wonderful smell while it bakes. This recipe is easy to follow, making it great for both beginners and experienced bakers. Whether you enjoy it as a breakfast item or a snack, this pumpkin bread is sure to please everyone.
How to Make The Best Pumpkin Bread
Ingredients:
- 1 (15 ounce) can pumpkin puree
- 2 cups white sugar
- 1 cup vegetable oil
- 0.67 cup water
- 4 eggs
- 1 teaspoon vanilla extract
- 3.5 cups all-purpose flour
- 2 teaspoons baking soda, sifted
- 1 tablespoon ground cinnamon
- 1.5 teaspoons salt
- 1 teaspoon ground nutmeg
- 0.25 teaspoon ground ginger
Directions:
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour three 7×3-inch loaf pans.
In a large bowl, mix together the pumpkin puree, sugar, vegetable oil, water, eggs, and vanilla extract until everything is well blended.
In another bowl, whisk together the flour, baking soda, cinnamon, salt, nutmeg, and ginger. Sift this flour mixture on top of the pumpkin mixture.
Gently fold the flour mixture into the pumpkin mixture with a spatula until just blended.
Pour the batter into the prepared pans.
Bake in the preheated oven until the tops are nicely browned and a toothpick inserted in the center comes out clean, about 50 minutes.
How to Serve The Best Pumpkin Bread
Pumpkin bread is delicious served warm or at room temperature. You can slice and serve it plain or spread some butter or cream cheese on top for extra flavor. It pairs well with coffee or tea, making it a great choice for breakfast or an afternoon snack.
How to Store The Best Pumpkin Bread
To keep your pumpkin bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. When you’re ready to enjoy it, let it thaw in the fridge overnight or at room temperature.
Tips to Make The Best Pumpkin Bread
- Make sure not to overmix the batter. Mixing just until combined will give you a lighter, fluffier bread.
- You can add nuts, chocolate chips, or dried fruits to the batter for extra texture and flavor.
- Using fresh pumpkin puree can enhance the flavor, but canned pumpkin works great too for convenience.
Variation
If you want to switch things up, try adding a sprinkle of chocolate chips or walnuts for a delicious twist. You can also substitute some of the all-purpose flour with whole wheat flour for a healthier option.
FAQs
1. Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can. Just make sure to cook and puree the fresh pumpkin until smooth before using it in the recipe.
2. How do I know when the pumpkin bread is done?
The bread is done when the top is brown, and a toothpick inserted into the center comes out clean.
3. Can I make this bread in muffin form?
Absolutely! You can pour the batter into muffin tins and bake for about 20-25 minutes, checking for doneness with a toothpick.
Enjoy baking and savoring your Best Pumpkin Bread!