Loaf of homemade pumpkin bread with spices and walnuts, perfect for fall.

The Best Pumpkin Bread Recipe for Fall

ByCasey Monroe

Why Make This Recipe

Pumpkin bread is a cozy treat that brings the flavors of fall right into your kitchen. It’s perfect for chilly days, holiday gatherings, or simply enjoying with a warm cup of coffee. This recipe is not just delicious; it’s easy to make and can even be customized with your favorite add-ins. Whether you’re a pumpkin lover or just looking for a comforting snack, this pumpkin bread brings joy to every bite.

How to Make Pumpkin Bread

Ingredients:

  • 3 1/2 cups all-purpose flour
  • 3 cups granulated sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 4 large eggs
  • 1 cup vegetable or olive oil
  • 1 (15-ounce) can pumpkin puree (not pie filling)
  • Optional: 1 cup chocolate chips, raisins, or chopped nuts

Directions:

  1. Preheat your oven to 350°F (175°C) and grease two 9×5-inch loaf pans.
  2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  3. In a separate bowl, mix the eggs, oil, and pumpkin puree until smooth.
  4. Gently fold the wet ingredients into the dry ingredients just until combined. Be careful not to overmix.
  5. If you want to add some fun flavors, fold in chocolate chips, raisins, or nuts.
  6. Divide the batter evenly between the prepared loaf pans.
  7. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the loaves cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

How to Serve Pumpkin Bread

Pumpkin bread is delightful on its own or spread with butter. You can also serve it warm straight from the oven, or at room temperature with a cup of tea or coffee. It can be sliced and served as a snack, dessert, or even breakfast. For special occasions, consider serving it with cream cheese frosting or a sprinkle of powdered sugar on top.

How to Store Pumpkin Bread

To keep your pumpkin bread fresh, store it in an airtight container at room temperature for up to four days. If you want to keep it longer, you can freeze it for up to three months. Just wrap the bread tightly in plastic wrap and then in aluminum foil before placing it in the freezer. When you’re ready to enjoy it, simply thaw it at room temperature.

Tips to Make Pumpkin Bread

  • Make sure to not overmix the batter. This helps keep the bread nice and soft.
  • Use fresh spices for the best flavor.
  • If your bread starts to brown too much on the top before it’s done baking, you can cover it loosely with aluminum foil.
  • Feel free to experiment with add-ins like different nuts or dried fruit to make the recipe your own.

Variation

You can easily turn this pumpkin bread into muffins. Just pour the batter into a muffin tin and bake at the same temperature for about 20-25 minutes. Enjoy bite-sized portions that are perfect for on-the-go snacking!

FAQs

Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Just make sure it’s well cooked and smooth before adding it to the batter.

Can I reduce the sugar in the recipe?
You can reduce the sugar to suit your taste, but keep in mind that it will affect the sweetness and texture.

Is pumpkin bread suitable for freezing?
Absolutely! Pumpkin bread freezes well. Just make sure it’s wrapped tightly to prevent freezer burn.