why make this recipe
Pumpkin bread is a fall favorite. It’s warm, cozy, and tastes like home. The addition of vanilla pudding makes this recipe extra moist and delicious. The flavors of pumpkin and spices mix well with the sweetness of pudding, creating a treat that everyone will love. Perfect for breakfast, snacks, or dessert, this bread is a great way to enjoy the season.
how to make Best Pumpkin Bread with Vanilla Pudding
Ingredients:
- 1 3/4 cup all-purpose flour
- 1 (3.4 oz.) package dry, instant vanilla pudding (unprepared)
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- 1/2 cup butter, melted (or oil of your choosing)
- 1 cup sugar
- 15 oz. pure pumpkin puree
- 2 large eggs, lightly beaten
- 1/3 cup chopped walnuts or pecans (optional)
- Powdered sugar or frosting for topping (optional)
- Butter for greasing an 8×4 inch loaf pan
Directions:
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, combine the flour, dry pudding mix, baking powder, baking soda, pumpkin pie spice, and cinnamon. Use a wire whisk to mix all the dry ingredients together nicely.
- In another large mixing bowl, mix the melted butter or oil, sugar, pumpkin puree, and eggs until smooth.
- Pour the dry ingredients into the wet ingredients and mix until just combined. Don’t over-mix; just ensure the dry ingredients are moistened.
- Pour the batter into the prepared loaf pan. If you want, sprinkle chopped nuts on top.
- Bake in the preheated oven for 60 to 65 minutes. Check if it’s done by inserting a wooden skewer into the center; it should come out with a few moist crumbs.
- Let the bread cool in the pan for 10 minutes. Then, remove it from the pan and transfer it to a wire rack to cool completely before slicing.
- Once it is fully cooled, you can sprinkle powdered sugar over it or add frosting, if you like. Enjoy!
how to serve Best Pumpkin Bread with Vanilla Pudding
This pumpkin bread is delicious on its own. You can serve it warm or at room temperature. For an extra treat, spread some butter on a slice or serve it with a dollop of whipped cream. It pairs perfectly with coffee or tea.
how to store Best Pumpkin Bread with Vanilla Pudding
To store the pumpkin bread, place it in an airtight container at room temperature. It stays fresh for about 3 to 5 days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze it. It can last in the freezer for up to 3 months. Thaw it in the fridge before serving.
tips to make Best Pumpkin Bread with Vanilla Pudding
- Make sure your ingredients are at room temperature for the best results.
- Don’t overmix the batter; it should be just combined.
- For a stronger pumpkin flavor, add more pumpkin puree.
- If you want a sweeter bread, add a little more sugar.
variation
Try adding chocolate chips or dried fruits like cranberries or raisins for a different twist. You can also experiment with other nuts or leave them out altogether.
FAQs
1. Can I use pumpkin spice instead of pumpkin pie spice?
Yes, pumpkin spice will work just fine. Both spices have similar flavors.
2. Can I use homemade pumpkin puree?
Absolutely! Homemade pumpkin puree is a great alternative to canned puree.
3. How can I tell when the bread is done baking?
The bread is done when a wooden skewer inserted into the center comes out clean or with a few moist crumbs. If it comes out wet, give it a few more minutes in the oven.