Why Make This Recipe
Baking salmon is a delicious and healthy choice for dinner. This Best Salmon Bake is easy to make and packed with flavor. If you’re looking for a simple dish that cooks well and tastes great, this is the recipe for you. It’s perfect for family meals or special occasions, and it highlights the natural taste of the salmon.
How to Make Best Salmon Bake
Ingredients:
1 (1 pound) salmon fillet, halved 1 small tomato, chopped 5 green onions, chopped 0.25 teaspoon salt 0.25 teaspoon pepper
Directions:
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking.
- Top salmon with chopped tomatoes and green onions, and season with salt and pepper.
- Cook salmon in the preheated oven, uncovered, until fish flakes easily with a fork, about 20 minutes.
How to Serve Best Salmon Bake
Serve the salmon hot right out of the oven. You can plate it with some of the cooked vegetables and a side of rice or salad. Lemon wedges also make a great garnish and add extra flavor. Enjoy your meal!
How to Store Best Salmon Bake
To store any leftover salmon, let it cool down to room temperature first. Then, place it in an airtight container and keep it in the refrigerator. It should stay fresh for up to 3 days. You can also freeze the cooked salmon for longer storage.
Tips to Make Best Salmon Bake
- Make sure the salmon is fresh for the best flavor.
- You can adjust the seasoning to your taste.
- Adding herbs like dill or parsley can enhance the flavor.
- Keep an eye on the time while baking; overcooked salmon can be dry.
Variation
You can replace the tomato and green onions with other vegetables. Bell peppers, zucchini, or even asparagus can add different flavors and textures to the dish. Additionally, try adding a bit of lemon juice or garlic for extra zest.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it properly before cooking.
What should I serve with the salmon?
Salmon pairs well with rice, roasted vegetables, or a fresh salad.
How do I know when the salmon is done?
Salmon is done when it flakes easily with a fork. You can also check for an internal temperature of 145 degrees F (63 degrees C).